Easy Cherry Crisp
This Easy Cherry Crisp is everything a fruit desserts should be! The combination of sweet cherry filling and crunchy oatmeal topping is absolutely irresistible. I love using canned cherries because it cuts out all the prep work.
Ingredients
- 2 21 ounce cans cherry pie filling
- 1/2 teaspoon vanilla extract
Oatmeal Streusel Topping:
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 3/4 cup packed light brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
Instructions
- Preheat the oven to 375°F. Grease a 9-inch pie dish or a 2-quart baking dish.
- In a large bowl, combine the cherry pie filling, and vanilla extract. Stir and pour into the prepared baking dish, spreading it out evenly.
- In another bowl, whisk together the all-purpose flour, rolled oats, light brown sugar, baking powder, ground cinnamon, and salt.
- Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Sprinkle the oatmeal streusel topping evenly over the cherry filling.
- Bake for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbling around the edges.
- Remove from the oven and let cool for 5-10 minutes before serving.
- Serve warm, topped with vanilla ice cream or a dollop of whipped cream, if desired.
Notes
Note: you can also bake this in a 2-quart baking dish, or even a 9X13 inch baking dish. It will just be a thinner layer of filling and topping.
Nutrition
Calories: 198kcalCarbohydrates: 19gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 174mgPotassium: 58mgFiber: 2gSugar: 0.2gVitamin A: 355IUVitamin C: 0.01mgCalcium: 27mgIron: 1mg
Tried this recipe?Let us know how it was!
