Easy Cherry Crisp
If you’re a huge fan of fruit desserts, you’ll love this Easy Cherry Crisp! With a sweet cherry filling and a crunchy oatmeal streusel topping, there’s no need for a pie crust to achieve a good crisp. The buttery oat topping pairs perfectly with the juicy cherries underneath, so yumm! This semi-homemade cherry recipe uses canned cherries, so there’s no need for a cherry pitter – easy peasy!
Need more ideas for favorite desserts? Check out our Blueberry Turnovers, Easy Honey Bun Cake, and Apple & Pear Crumble. If you’re looking for a different fruit flavor, try this yummy Apple Crisp.

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This cherry crisp with canned cherries is a delicious dessert for cherry lovers and is sure to become one of your favorite cherry recipes, right up there with apple crisp and cherry cobbler! The first time I made it, I was in love! It’s so simple and easy that my kids can fix it. You basically just need to combine cherries with the dry ingredients. When you’re ready to bake, spread the cherry mixture in a prepared pan and sprinkle the crisp topping over the fruit. Bake on a baking sheet to catch any spills and let the amazing aroma fill your kitchen! For a touch of extra sweetness, you can drizzle a bit of maple syrup over the crisp once it’s done baking. It’s perfect for family dinners or special gatherings. It looks impressive!
What’s the Difference Between Cherry Crisp and Cherry Crumble?
The main difference between a cherry crisp and a cherry crumble is in the topping. A cherry crisp has a crunchy topping made with oats, flour, sugar, and butter, giving it a nice, crispy texture. On the other hand, a cherry crumble has a more cake-like topping made with just flour, sugar, and butter, so it’s denser. Both are super tasty and can include extras like nuts or spices, but the oats in the crisp are what really set it apart from the crumble.
Whether you’re using sour cherries, sweet cherries, or even a can of cherry pie filling, cherry desserts offer the perfect balance of tart and sweet flavors.

What you’ll love about this Cherry Crisp Recipe:
Recipe Ingredients
You’ll need the following ingredients to make this amazing Cherry Crisp recipe:
- Cherry pie filling- You could also use apple, peach, or mixed berry pie filling.
- Vanilla extract
- All-purpose flour- If you prefer a gluten-free option, substitute almond flour for regular flour.
- Old-fashioned rolled oats
- Light brown sugar
- Baking powder
- Ground cinnamon
- Salt
- Unsalted butter

INGREDIENT NOTES:
- Cherry Pie Filling: Canned cherry pie filling makes this recipe quick and easy, but you can use homemade if you prefer.
- Oats: Old-fashioned rolled oats give the topping a great texture.
- Butter: Use cold, cubed unsalted butter to create a crumbly, delicious streusel topping.
HOW TO MAKE EASY CHERRY CRISP STEP-BY-STEP:
Check out the quick visual guides below. For full instructions and ingredients, see the printable recipe card at the end.
STEP 1: Preheat the oven to 375°F. Grease a 9-inch pie dish or a 2-quart baking dish.
STEP 2: In a large bowl, combine the cherry pie filling and vanilla extract. Stir and pour into the prepared baking dish, spreading it out evenly.
STEP 3: In another bowl, whisk together the all-purpose flour, rolled oats, light brown sugar, baking powder, ground cinnamon, and salt.
STEP 4: Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.

STEP 5: Sprinkle the oatmeal streusel topping evenly over the cherry filling.
STEP 6: Bake for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbling around the edges.
STEP 7: Remove from the oven and let cool for 5-10 minutes before serving.
STEP 8: Serve warm, topped with a scoop of ice cream or a dollop of whipped cream, if desired.
Note: you can also bake this in a 2-quart baking dish, or even a 9X13 inch baking dish. It will just be a thinner layer of filling and topping.

PRO TIP:
For an extra crunch, add a handful of chopped nuts like pecans or almonds to the streusel topping.
Storage and Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a preheated oven at 350°F for about 10 minutes or until warmed through. You can also microwave individual servings for about 30-60 seconds
Additions & Substitutions
ADDITIONS:
- Nuts: Add chopped pecans or almonds to the streusel topping for extra crunch.
- Spices: Add a pinch of nutmeg or allspice to the streusel for additional warmth and flavor.
- Lemon: A little fresh lemon juice, and lemon zest mixed into the cherries would be a great addition.
SUBSTITUTIONS:
- Oats: Substitute quick oats if you don’t have old-fashioned rolled oats on hand. The texture may be slightly different
- Light Brown Sugar: Substitute with dark brown sugar for a richer flavor.

FAQs about this Oatmeal Cherry Crisp Recipe:

What Can I Serve with the Best Cherry Crisp?
I love to serve all cherry recipes with vanilla ice cream, whipped cream, and more fresh berries.

DID YOU MAKE THIS RECIPE?

I’m excited for you to try this Easy Cherry Crisp Recipe! After you make it, please leave a rating to let me know your thoughts on it – I’m eager to hear if you loved it as much as we do!

Easy Cherry Crisp
Ingredients
- 2 21 ounce cans cherry pie filling
- 1/2 teaspoon vanilla extract
Oatmeal Streusel Topping:
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 3/4 cup packed light brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
Instructions
- Preheat the oven to 375°F. Grease a 9-inch pie dish or a 2-quart baking dish.
- In a large bowl, combine the cherry pie filling, and vanilla extract. Stir and pour into the prepared baking dish, spreading it out evenly.
- In another bowl, whisk together the all-purpose flour, rolled oats, light brown sugar, baking powder, ground cinnamon, and salt.
- Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Sprinkle the oatmeal streusel topping evenly over the cherry filling.
- Bake for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbling around the edges.
- Remove from the oven and let cool for 5-10 minutes before serving.
- Serve warm, topped with vanilla ice cream or a dollop of whipped cream, if desired.
This looks absolutely phenomenal. Thanks for sharing at SSPS, I hope to see you again next week. I will be featuring your recipe.
Thank you so much, Estelle!!
This recipe looks so delicious Vicky!
Thank you for sharing your easy cherry crisp recipe.
Thank you so much, how exciting!!