Easy Lemon Pie
Ingredients
- 1 14oz can sweetened condensed milk
- 1/2 cup lemon juice
- 1 8oz frozen whipped topping (Cool Whip), thawed
- 1 9" prepared graham cracker crust
Instructions
- In bowl, combine milk and lemon juice; mix till smooth (it will begin to thicken)
- Fold in cool whip topping
- Spoon into crust
- Chill in fridge
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