Easy Toffee Bars Recipe
These irresistible Toffee Bars are the perfect blend of convenience and indulgence! Starting with a cake mix makes these bars incredibly easy to whip up.
Equipment
Ingredients
- 1 (15.25 ounce) white cake mix
- 1 cup all-purpose flour
- ½ cup dark brown sugar packed
- ¼ teaspoon salt
- ¾ cup salted butter melted
- 1 large egg room temp.
- 3 cups dark chocolate chips
- ¼ cup toffee pieces
Instructions
- Line a half baking sheet (18"L x 13"W) with parchment paper (or spray with baking spray) and preheat oven to 350°F.
- In a large mixing bowl, whisk together the white cake mix, flour, dark brown sugar and salt until combined.
- Add in the salted butter and egg and beat with a stand or hand mixer until a dough forms.
- Press the mixture into the prepared pan in an even layer. You may want to use a rolling pin to help flatten it if needed.
- Bake for 14-16 minutes or until golden brown.
- Remove from the oven and immediately sprinkle on the dark chocolate chips in an even layer.
- Allow the chocolate to set for 5 minutes and then spread with an offset spatula across the base until smoothly spread and completely melted.
- Sprinkle the toffee across the top and allow the bars to cool completely.
- Cut into squares and serve.
Notes
Pro Tip:
For perfectly even bars, use a rolling pin to flatten the dough in the pan. This ensures even baking and consistent pieces when cut.Nutrition
Calories: 155kcalCarbohydrates: 16gProtein: 2gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 18mgSodium: 70mgPotassium: 110mgFiber: 1gSugar: 9gVitamin A: 150IUVitamin C: 0.1mgCalcium: 52mgIron: 0.4mg
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