Fresh Milled Flour Buttermilk Pancakes
Fresh Milled Flour Buttermilk Pancakes are thick, fluffy whole wheat pancakes made with soft white wheat, real buttermilk, butter, and maple syrup.
Equipment
Ingredients
- 227 g freshly milled soft white wheat flour (2 cups)
- 8 g baking powder (2 tsp)
- 3 g baking soda (1/2 tsp)
- 3 g salt (1/2 tsp)
- 2 large eggs
- 1 1/4 cups buttermilk
- 1/4 cup pure maple syrup
- 3 Tbsp butter, melted and slightly cooled
- 1 teaspoon vanilla extract
Instructions
- Whisk the freshly milled soft white wheat flour, baking powder, baking soda, and salt together in a large bowl.227 g freshly milled soft white wheat flour (2 cups),8 g baking powder (2 tsp),3 g baking soda (1/2 tsp),3 g salt (1/2 tsp).
- In a separate bowl, whisk the eggs, buttermilk, maple syrup, melted butter, and vanilla until combined.2 large eggs,1 1/4 cups buttermilk,1/4 cup pure maple syrup,3 Tbsp butter, melted and slightly cooled,1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently stir just until combined. The batter should be thick. Avoid overmixing.
- Let the pancake batter rest for 10 minutes to give the freshly milled flour time to absorb the liquid. After resting, gently stir the batter a couple times to make the consistency even again.
- Preheat a griddle over medium-low heat and lightly grease it with butter or oil.
- Scoop about 1/4 cup of batter onto the hot griddle for each pancake. (I also love to use a large cookie scoop! )Gently shape into a round if needed, but avoid spreading the batter too thin.
- Cook for about 2 to 3 minutes, until bubbles begin to open across the surface and the edges look set.
- Flip and cook for another 1 to 2 minutes, or until golden brown and cooked through.
- Serve warm with butter and pure maple syrup.
Notes
Make sure your baking powder and baking soda are fresh and active for best results.
Nutrition
Serving: 1pancakeCalories: 115.7kcalCarbohydrates: 16.5gProtein: 3.8gFat: 4.1gSaturated Fat: 2.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1.1gTrans Fat: 0.1gCholesterol: 35.4mgSodium: 254.7mgPotassium: 70.8mgFiber: 1.6gSugar: 4.6gVitamin A: 148.9IUCalcium: 80.1mgIron: 0.6mg
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