Fresh Milled Flour Peanut Butter Cookies
Fresh Milled Flour Peanut Butter Cookies are soft, chewy, and full of peanut butter flavor. Made with just 6 simple ingredients and ready in under 20 minutes!
Equipment
Ingredients
- 1 cup creamy peanut butter 256 g
- 3/4 cup granulated sugar 167 g
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 1/3 cup freshly milled soft white wheat flour 41 g
- 1/4 teaspoon baking soda
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Add the peanut butter and sugar to a large bowl and mix until well combined.1 cup creamy peanut butter,3/4 cup granulated sugar.
- Add the egg and vanilla and mix until smooth.1 large egg,1 teaspoon vanilla extract.
- Add the freshly milled soft white wheat flour and baking soda. Mix just until combined.1/3 cup freshly milled soft white wheat flour,1/4 teaspoon baking soda.
- Scoop the dough with a small cookie scoop and roll into balls. Place them about 2 inches apart on the prepared baking sheet.
- Gently press each cookie with a fork in a crisscross pattern, leaving the cookies fairly thick.
- Bake for 8 to 10 minutes, or until the edges are set and the centers still look slightly soft.
- Cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Notes
Don’t flatten the cookies too much when making the crisscross pattern. Gently press them with a fork while leaving them fairly thick so they stay soft in the center.
Nutrition
Serving: 1gCalories: 130.7kcalCarbohydrates: 13.3gProtein: 3.8gFat: 7.6gSaturated Fat: 1.5gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.7gTrans Fat: 0.001gCholesterol: 10.3mgSodium: 80.8mgPotassium: 87.6mgFiber: 0.8gSugar: 9.9gVitamin A: 15IUCalcium: 9mgIron: 0.4mg
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