Honey Butter Skillet Corn
This Honey Butter Skillet Corn is the side dish you didn’t know you needed! Sweet, creamy, and made with just a handful of simple ingredients, it’s one of those easy side dishes that instantly becomes a family favorite.
Ingredients
- 2 16-ounce bags frozen corn kernels
- 8 ounces cream cheese, cubed
- 6 tablespoons butter
- 1/3 cup honey
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped chives for garnish, optional
Instructions
- In a large skillet over medium-high heat, add frozen corn. Cook for 5-7 minutes, stirring occasionally, until heated through. 2 16-ounce bags frozen corn kernels
- Reduce heat to medium-low. Add butter and cream cheese. Stir until both are melted and combined. 8 ounces cream cheese, 6 tablespoons butter
- Add heavy cream, honey, salt, pepper. Stir until well combined. 1/3 cup honey, 1/2 cup heavy cream, 1/2 teaspoon salt, 1/4 teaspoon black pepper.
- Simmer for 5-7 minutes, stirring occasionally, until sauce has thickened and corn is coated evenly.
- Serve hot, topped with fresh chives, if desired.
Notes
If using canned corn, just make sure to drain it first.
Nutrition
Serving: 12gCalories: 179kcalCarbohydrates: 9gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 45mgSodium: 204mgPotassium: 42mgFiber: 0.03gSugar: 9gVitamin A: 575IUVitamin C: 0.1mgCalcium: 27mgIron: 0.1mg
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