Honey Butter Skillet Corn
This Honey Butter Skillet Corn is an easy stovetop side dish that’s perfect for holidays like Thanksgiving or Christmas. Honestly, I could eat it any night of the week! The sweet and salty flavor combo makes it a family favorite that disappears fast.
I didn’t think it was possible to love a corn recipe more than I love my Cream Cheese Corn Dip, but this one is sooo delicious too! Our Jiffy Cornbread with Creamed Corn is so good also, which means I REALLY love corn, LOL!
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This corn skillet dish is sweet, creamy, and comforting, special enough for the holidays but simple enough for busy weeknights. I will not judge you for eating it by the spoonfuls!
Are you looking for more easy Side Dishes? Try our Baked Beans with Ground Beef, Cafeteria Noodles, or Crockpot Velveeta Mac and Cheese.
Made with sweet corn and cream cheese, this rich and creamy corn and cream cheese combo is a keeper! Whether you’re searching for a tried-and-true cream cheese corn recipe or just looking for a new way to make skillet corn, this one checks all the boxes.
What you’ll love about this Honey Butter Corn:
Recipe Ingredients:
You’ll need the following ingredients to make this amazing Cream Cheese Corn:
- Frozen Corn kernels
- Cream cheese
- Butter
- Honey
- Heavy cream
- Salt
- Black pepper
- Chopped chives (optional)
Ingredient Notes:
- Frozen Corn Kernels: You can use yellow corn or a blend. Fresh sweet corn or leftover corn cobs work great too.
- Honey: Adds a touch of sweet honey flavor that balances the richness.
- Cream Cheese: Adds a thick, creamy texture to the honey butter corn.
- Butter: The base of that classic honey butter mixture you know and love.
How to make Honey Butter Skillet Corn Step-by-Step:
Check out the quick visual guides below. For full instructions and ingredients, see the printable recipe card at the end.
Print the recipe card and keep it on hand, you’ll be making it again and again!
Step 1: In a large skillet over medium-high heat, add frozen corn. Cook for 5-7 minutes, stirring occasionally, until heated through.
Step 2: Reduce heat to medium-low. Add butter and cream cheese. Stir until both are melted and fully combined.
Step 3: Add heavy cream, honey, salt, and pepper. Stir until well combined.
Step 4: Simmer for 5-7 minutes, stirring occasionally, until the sauce has thickened and the corn mixture is evenly coated.
Step 5: Serve hot, topped with fresh chives, if desired.
PRO TIP:
For the best results, let the dish simmer gently for 6-8 minutes after everything is added so the natural sweetness of the corn shines through the creamy sauce.
Storage and Reheating
Storage: Store leftovers in the refrigerator in an airtight container. It can be kept for up to 3-4 days.
Reheating: Warm in a skillet pan over low heat or microwave in 30-second intervals until hot. Add a splash of cream if needed.
Freezing: This recipe is best enjoyed fresh; freezing is not recommended due to the creamy sauce.
Additions & Substitutions
ADDITIONS:
- Try adding sautéed bell peppers or chopped green onions for a flavor twist.
- A splash of hot sauce or cayenne can add heat to balance the sweetness.
SUBSTITUTIONS:
- Frozen Corn: Use fresh sweet corn or canned corn (drained).
- Butter: Swap with margarine or honey butter for even more flavor.
- Heavy Cream: Add a splash of buttermilk or milk instead if that’s what you have on hand.
FAQs about this Honey Corn:
Can I make this in a Slow Cooker?
Yes! Cook on high for about 3-4 hours, stirring halfway through.
Does it taste overly sweet?
Is it sweet, thanks to the honey and the natural sweetness of the corn, but the balance of salt and cream keeps it from being too sweet.
Is it similar to corn casserole?
It has that same rich, creamy vibe but is made entirely on the stovetop for a faster option. It’s just so yummy!
What Can I Serve With This Corn Made with Cream Cheese?
This delicious corn side dish goes great with meatloaf, baked chicken, or buttermilk biscuits for a cozy family dinner or holiday dinner.
DID YOU MAKE THIS RECIPE?
I’m excited for you to try this Honey Butter Skillet Corn Recipe! After you make it, please leave a rating to let me know your thoughts on it – I’m eager to hear if you loved it as much as we do!
Honey Butter Skillet Corn
Ingredients
- 2 16-ounce bags frozen corn kernels
- 8 ounces cream cheese, cubed
- 6 tablespoons butter
- 1/3 cup honey
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped chives for garnish, optional
Instructions
- In a large skillet over medium-high heat, add frozen corn. Cook for 5-7 minutes, stirring occasionally, until heated through. 2 16-ounce bags frozen corn kernels
- Reduce heat to medium-low. Add butter and cream cheese. Stir until both are melted and combined. 8 ounces cream cheese, 6 tablespoons butter
- Add heavy cream, honey, salt, pepper. Stir until well combined. 1/3 cup honey, 1/2 cup heavy cream, 1/2 teaspoon salt, 1/4 teaspoon black pepper.
- Simmer for 5-7 minutes, stirring occasionally, until sauce has thickened and corn is coated evenly.
- Serve hot, topped with fresh chives, if desired.
Notes
Nutrition
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Yum yum what’s not to love in this one