Large Loaf Size Sandwich Bread
Large Loaf Size Sandwich Bread made in the Pullman Bread is ideal for yeast loaves with fine-grained texture, and perfectly square corners. Think grilled cheese, French toast, cinnamon toast, hors d’oeuvres…
Ingredients
- 2/3 cup milk
- 1 cup water
- 6 tablespoons butter
- 2 1/4 teaspoon salt
- 3 tablespoons sugar
- 1/4 cup nonfat dry milk
- 3 tablespoons instant potatoes
- 4 3/4 cups All-purpose flour
- 2 teaspoon Instant yeast
Instructions
- In the bowl of your KitchenAid mixer, combine the milk, water, butter, salt, sugar, dry milk, instant potatoes or potato flour, flour, and yeast.
- Knead the dough using the mixer for 5-8 minutes until it becomes smooth. Transfer the dough to a lightly oiled bowl, cover, and let it rise for about 1 1/2 hours, or until it has doubled in size.
- Lightly grease your Pullman Loaf pan. Gently deflate the dough, shape it into a 13-inch log, and place it in the prepared pan.
- Cover the pan with greased plastic wrap and let the dough rise until it's just below the lip of the pan, approximately 45 minutes to 1 hour.
- Preheat the oven to 350°F. Remove the plastic wrap and place the greased lid on the pan. Let the dough rest for another 10 minutes.
- Bake in the preheated oven for 25 minutes with the lid on.Carefully remove the pan from the oven, take off the lid, and return the pan to the oven. Bake for an additional 20 minutes, or until an instant-read thermometer registers 190°F .
- Remove from the oven and place the pan on a cooling rack. Allow the bread to cool completely in the pan before slicing.
Notes
The most important tip for making Pullman Loaf is to ensure proper dough consistency during kneading. This step is crucial for achieving the right texture. If the dough is too sticky, gradually add a little more flour. Conversely, if it's too dry, add a small amount of water. Achieving the right balance will result in a loaf that's perfectly soft and holds its shape well when baked. Remember, the dough should be smooth and elastic, not too sticky or too stiff.
Nutrition
Calories: 139kcalCarbohydrates: 23gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 9mgSodium: 253mgPotassium: 90mgFiber: 1gSugar: 3gVitamin A: 126IUVitamin C: 2mgCalcium: 30mgIron: 1mg
Tried this recipe?Let us know how it was!
