Lipton Onion Soup Meatloaf
Lipton onion soup meatloaf made with ground beef, breadcrumbs, eggs and one packet of seasoning mix. Ready in about an hour. Feeds 8.
Equipment
Ingredients
- 2 pounds ground beef
- 1 package Lipton onion soup mix
- 2 large eggs beaten
- 1 cup Italian breadcrumbs
- 3/4 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
Topping:
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons brown sugar
Instructions
- Heat oven to 350°F. Line a 9x5 inch loaf pan, or meatloaf pan, with foil or parchment paper.
- In a large bowl, combine ground beef, onion soup mix, eggs, Italian breadcrumbs, milk, ketchup, and Worcestershire sauce. Mix gently until just combined.2 pounds ground beef,1 package Lipton onion soup mix,2 large eggs,1 cup Italian breadcrumbs,3/4 cup milk,1/4 cup ketchup,1 tablespoon Worcestershire sauce.
- Shape mixture into loaf pan, pressing lightly.
- Mix topping ingredients in small bowl. Spread evenly over meatloaf.1/2 cup ketchup,2 tablespoons yellow mustard,2 tablespoons brown sugar.
- Bake uncovered 1 hour or until internal temperature reaches 160°F.
- Let stand 10 minutes before slicing.
Notes
Tip: I LOVE using a meatloaf pan! It's essentially a regular bread pan with a special removable insert. The insert helps drain excess grease, keeping the meatloaf healthier and less greasy. It also makes lifting the meatloaf out for slicing incredibly easy! I didn't see all the hype with this pan until I go tone, and wow! Total game changer, seriously!
Pro Tip: Be careful not to overwork the meat mixture when combining the ingredients. Mix just until everything is evenly combined to keep the meatloaf tender and juicy.
Nutrition
Serving: 1gCalories: 419.4kcalCarbohydrates: 25.8gProtein: 23.3gFat: 24.5gSaturated Fat: 9.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10.4gTrans Fat: 1.4gCholesterol: 83.4mgSodium: 1131.3mgPotassium: 516.3mgFiber: 1.4gSugar: 10.4gVitamin A: 187.5IUVitamin C: 1.9mgCalcium: 97mgIron: 3.3mg
Tried this recipe?Let us know how it was!
