Lipton Onion Soup Meatloaf

ByVicky
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This Lipton Onion Soup Meatloaf is my new go-to for a comforting and flavorful dinner! Made with simple ingredients like ground beef, breadcrumbs, and a tangy ketchup glaze, it’s so delicious and perfect for the whole family. Whether you’re trying meatloaf for the first time or want a new twist on a classic, this recipe is an easy and tasty option for busy weeknights!

Are you looking for more Dinner recipes: Marry Me Chicken Pasta, Dutch Oven Pot Roast, Baked BBQ Chicken Drumsticks, or Pecan Crusted Chicken Breast.

A glazed meatloaf sliced and garnished with parsley on a white plate. Its accompanied by bowls of mashed potatoes, green beans, and small dishes of salt and pepper in the background. A red and white striped cloth napkin is beside the plate.

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The secret ingredient in this recipe is the Lipton onion soup mix packet, which adds a savory depth and wonderful onion flavor that sets it apart from other meatloaf recipes. If you love this classic recipe, be sure to check out our Mini Meatloaf Muffins, they’re the most popular recipe on my site and a fun twist on a traditional favorite!

What you’ll love about this Lipton Onion Soup Meatloaf recipe:

  • CLASSIC RECIPE: A traditional meatloaf recipe with a timeless flavor.
  • FAMILY FAVORITE: Packed with tons of flavor that the whole family will enjoy.
  • QUICK AND EASY – This simple meatloaf recipe is perfect for busy weeknights.
A plate of sliced meatloaf topped with a glossy ketchup glaze, served with a side of mashed potatoes and green beans. The dish is garnished with chopped herbs, creating a comforting and savory presentation.

Recipe Ingredients

You’ll need the following ingredients to make this recipe for meatloaf:

  • Ground beef- I used 80/20, but lean ground beef can be used also.
  • Envelope of Lipton Onion Soup & Dip Mix
  • Eggs
  • Italian bread crumbs
  • Milk
  • Cup ketchup
  • Worcestershire sauce
  • Yellow mustard
  • Brown sugar
Ingredients for a recipe are arranged on a surface: milk, ground beef, breadcrumbs, eggs, ketchup, mustard, Lipton Onion Soup mix, brown sugar, and Worcestershire sauce.

INGREDIENT NOTES:

  • Lipton Onion Soup Mix: The key ingredient that adds a wonderful onion flavor to this savory meatloaf.
  • Bread crumbs: Help bind the mixture together for a sturdy loaf.
  • Ketchup topping: The sweet and tangy glaze creates a perfect finish.

HOW TO MAKE LIPTON ONION SOUP MEATLOAF STEP-BY-STEP:

Check out the quick visual guides below. For full instructions and ingredients, see the printable recipe card at the end.

Step 1: Preheat your oven to 350°F. Line a meatloaf pan, or a 9×5-inch loaf pan, with aluminum foil for easy cleanup or grease a rimmed baking sheet for shaping a free-form loaf.

Step 2: In a large mixing bowl, combine the ground meat, soup mix packet, eggs, bread crumbs, milk, 1/4 cup ketchup, and Worcestershire sauce. Gently mix the meat mixture with your hands or a spoon until just combined. Avoid overmixing for a juicy meatloaf.

Step 3: Shape the meat loaf mixture into a loaf shape and place it into the prepared pan.

Step 4: In a small bowl, stir together the ketchup topping ingredients: 1/2 cup ketchup, mustard, and brown sugar. Spread this tangy glaze evenly over the top of the meatloaf.

Collage of a meatloaf preparation sequence: mixing ingredients, formed meat in a loaf pan, and a bowl with sauce ingredients. The sauce is mixed, poured over the meatloaf, and the final loaf is shown ready to bake.

Step 5: Bake for 1 hour or until the internal temperature reaches 160°F.

Step 6: Let the meatloaf rest for 10 minutes before slicing into individual slices of meatloaf.

A sliced meatloaf covered in tomato glaze is on a plate. Nearby are bowls of mashed potatoes, green beans, and small containers of salt and pepper. Two forks rest on the table beside a red-striped napkin.

PRO TIP:

For extra flavor, add 1/2 teaspoon of garlic powder or swap part of the ketchup topping with barbecue sauce.

Sliced meatloaf topped with a glossy red glaze sits on a plate, garnished with parsley. A bowl of green beans is nearby, along with salt and pepper shakers. A red-striped cloth and a fork complete the setting.

Storage and Reheating

Storage: Store leftover meatloaf in the refrigerator in an airtight container. It can be kept for up to 3-4 days.

Reheating: Warm slices in the microwave for 1-2 minutes or in a 350°F oven until heated through.

Freezing: Wrap leftover meatloaf in plastic wrap and store in a freezer bag for up to 3 months.

Additions & Substitutions

ADDITIONS:

  • Add 1/2 cup shredded cheddar cheese to the mixture for a cheesy twist! One of my sons loves his meatloaf with cheese mixed in and skips the ketchup topping altogether!
  • Mix 1/2 pound of ground pork with the beef for the best flavor.
  • Add a pinch of paprika or cayenne for a little heat.

SUBSTITUTIONS:

  • Milk: Use beef broth or almond milk for a dairy-free option.
  • Italian breadcrumbs: Substitute with crushed crackers or panko.

FAQs about this Best Meatloaf Recipe

Use a meat thermometer to ensure the center reaches 160°F.

Absolutely! Assemble the meatloaf and store it covered in the refrigerator for up to 1 day before baking.

Yes, ground turkey works well, but the meatloaf may be slightly less juicy.

Sliced meatloaf topped with a glossy red glaze on a white speckled plate. In the background, a side of mashed potatoes and green beans can be seen. A red and white striped napkin is partially visible on the side.

What Can I Serve with this Meatloaf Recipe?

Pair this main dish with side dishes like mashed potatoes, green beans, roasted carrots, and cornbread for a complete meal.

DID YOU MAKE THIS RECIPE?

Five golden stars image.

I’m excited for you to try this Lipton Onion Soup Meatloaf! After you make it, please leave a rating to let me know your thoughts on it – I’m eager to hear if you loved it as much as we do!

A freshly sliced meatloaf topped with a glossy red sauce is displayed on a plate. The dish is garnished with chopped herbs. A small bowl of green beans and a red-striped cloth are partially visible in the background.

Lipton Onion Soup Meatloaf

Vicky Hadley~Little Chef Within
This easy Lipton Onion Soup Meatloaf recipe is a family favorite made with simple ingredients like ground beef, breadcrumbs, and a tangy ketchup glaze. Perfect for busy weeknights or as a main dish for a comforting meal, it’s the best meatloaf recipe you’ll ever try!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course dinner
Cuisine American
Servings 8 servings
Calories 397 kcal

Equipment

Ingredients
  

  • 2 pounds ground beef
  • 1 package Lipton onion soup mix
  • 2 large eggs beaten
  • 1 cup Italian breadcrumbs
  • 3/4 cup milk
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce

Topping:

  • 1/2 cup ketchup
  • 2 tablespoons yellow mustard
  • 2 tablespoons brown sugar

Instructions
 

  • Heat oven to 350°F. Line a 9×5 inch loaf pan, or meatloaf pan, with foil or parchment paper.
  • In a large bowl, combine ground beef, onion soup mix, eggs, Italian breadcrumbs, milk, ketchup, and Worcestershire sauce. Mix gently until just combined.
  • Shape mixture into loaf pan, pressing lightly.
  • Mix topping ingredients in small bowl. Spread evenly over meatloaf.
  • Bake uncovered 1 hour or until internal temperature reaches 160°F.
  • Let stand 10 minutes before slicing.

Notes

Tip: I LOVE using a meatloaf pan! It’s essentially a regular bread pan with a special removable insert. The insert helps drain excess grease, keeping the meatloaf healthier and less greasy. It also makes lifting the meatloaf out for slicing incredibly easy!  I didn’t see all the hype with this pan until I go tone, and wow! Total game changer, seriously! 
Pro Tip: Be careful not to overwork the meat mixture when combining the ingredients. Mix just until everything is evenly combined to keep the meatloaf tender and juicy.

Nutrition

Calories: 397kcalCarbohydrates: 21gProtein: 23gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 83mgSodium: 559mgPotassium: 465mgFiber: 1gSugar: 10gVitamin A: 186IUVitamin C: 2mgCalcium: 86mgIron: 3mg
Keyword beef, Dinner, ground beef, meatloaf
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