Mini Meatloaf Muffins
Mini Meatloaf Muffins are an easy 30-minute dinner made in a muffin pan. They cook faster than traditional meatloaf, stay juicy, and are perfect for busy weeknights when you need a simple meal everyone will eat.
Equipment
Ingredients
- 1 pound ground beef
- 1/2 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/3 cup milk
- 1/4 cup ketchup
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon teaspoon black pepper
- 1 large egg
Topping:
- 1/3 cup ketchup
- 2 1/2 tablespoons brown sugar
- 1 teaspoon mustard
- 1/2 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 375°F. Grease a muffin pan or line it with muffin liners.
- In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, 1/4 cup ketchup, chopped onion, chopped bell pepper, garlic powder, Italian seasoning, salt, black pepper, and egg. Mix well until all ingredients are incorporated. 1 pound ground beef,1/2 cup Italian breadcrumbs,1/2 cup grated Parmesan cheese,1/3 cup milk,1/4 cup ketchup,1/4 cup finely chopped onion,1/4 cup finely chopped bell pepper,1 teaspoon garlic powder,1 teaspoon Italian seasoning,1/2 teaspoon salt,1/4 teaspoon teaspoon black pepper,1 large egg.
- Divide the meat mixture evenly among the muffin cups, pressing gently to pack the mixture.
- In a small bowl, whisk together the remaining 1/3 cup ketchup, brown sugar, mustard and Worcestershire sauce for the topping. 1/3 cup ketchup,2 1/2 tablespoons brown sugar,1 teaspoon mustard,1/2 teaspoon Worcestershire sauce.
- Spoon a small amount of the topping mixture onto each meatloaf muffin.
- Bake in the preheated oven for about 20-25 minutes, or until the meatloaf muffins are cooked through and the internal temperature reaches 160°F.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
Pro Tip: Mix ingredients just until combined, over mixing will make your meatloaf muffins tough!
Nutrition
Calories: 165.7kcalCarbohydrates: 10.3gProtein: 9.4gFat: 9.6gSaturated Fat: 3.9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.8gTrans Fat: 0.5gCholesterol: 46.8mgSodium: 385mgPotassium: 181mgFiber: 0.4gSugar: 5.6gVitamin A: 142.3IUVitamin C: 0.7mgCalcium: 70.7mgIron: 1.2mg
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