One Pot Lasagna Soup Gluten Free
This delicious soup not only has the taste of a classic Italian lasagna, but it is easy and quickly made on the stove top, in one pot!
Ingredients
- 1 pound ground beef
- 1 small onion diced
- 1 teaspoon dried garlic powder
- 2 teaspoon dried oregano
- 1 tablespoon dried basil
- 8 cups chicken broth
- 1 28 oz can tomatoes, diced
- 1 15 oz can tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon sugar optional
- 1/4 cup parmesan cheese
- 10 uncooked lasagna noodles, broken into pieces
- 1 16 oz container cottage cheese
Instructions
- Brown beef with onion till meat is cooked.
- Add the rest of the ingredients, minus the cheeses
- Bring to a boil; simmer 12 minutes OR until noodles are softened
- Stir in cottage cheese; warm, do not boil
- Top with mozzarella cheese and parmesan
Notes
Be careful not to overcook noodles. I use Barilla Gluten Free Lasagna noodles, but feel free to use regular.
Nutrition
Calories: 362kcalCarbohydrates: 8gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 94mgSodium: 2504mgPotassium: 453mgFiber: 1gSugar: 6gVitamin A: 69IUVitamin C: 1mgCalcium: 141mgIron: 4mg
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