The BEST Lasagna Soup with cottage cheese Gluten Free

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This amazing One-Pot Lasagna Soup is not only quick and easy, but it’s a comfort meal! It’s like an Italian hug in a bowl!
3 delicious bowls of lasagna soup topped with cottage cheese and garnished with fresh basil

If I had to pick a meal that I loved the most during  this past year, it would be this soup! Lasagna noodles, cottage cheese, ground beef and a handful of other ingredients thrown into one pot and you’re set!  The once tedious task of making an Italian Lasagna, has been cleverly downsized to the stove top, and one pot to boot!

Why you need to make this easy Italian recipe!

  • it’s easy
  • it’s quick
  • it’s kid friendy
  • it’s a comfort meal
  • it’s relatively healthy
  • it’s fuss free (with kids, who needs a fussy meal!)

Tips:

When breaking your lasagna noodles, try to get the pieces similar in size.  This will ensure a good balance of pasta in each toothsome bite!

How to Store:

If you have leftovers, allow soup to cool.  Place in a storage container and place in the refrigerator.  Soup will keep for up to 3 days.

*When re-heating pasta noodles may become somewhat mushy due to the excessive heating.

a heart bowl of lasagna soup with a dollop of sour cream on the top and fresh basil

One Pot Lasagna Soup Gluten Free

Vicky
This delicious soup not only has the taste of a classic Italian lasagna, but it is easy and quickly made on the stove top, in one pot!
5 from 1 vote
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Soup
Cuisine Italian
Servings 4 servings
Calories 362 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 small onion diced
  • 1 teaspoon dried garlic powder
  • 2 teaspoon dried oregano
  • 1 tablespoon dried basil
  • 8 cups chicken broth
  • 1 28 oz can tomatoes, diced
  • 1 15 oz can tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon sugar optional
  • 1/4 cup parmesan cheese
  • 10 uncooked lasagna noodles, broken into pieces
  • 1 16 oz container cottage cheese

Instructions
 

  • Brown beef with onion till meat is cooked.
  • Add the rest of the ingredients, minus the cheeses
  • Bring to a boil; simmer 12 minutes OR until noodles are softened
  • Stir in cottage cheese; warm, do not boil
  • Top with mozzarella cheese and parmesan

Notes

Be careful not to overcook noodles. I use Barilla Gluten Free Lasagna noodles, but feel free to use regular. 

Nutrition

Calories: 362kcalCarbohydrates: 8gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 94mgSodium: 2504mgPotassium: 453mgFiber: 1gSugar: 6gVitamin A: 69IUVitamin C: 1mgCalcium: 141mgIron: 4mg
Keyword comfort food, gluten free, lasagna soup, soup
Tried this recipe?Let us know how it was!

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9 Comments

  1. What a wonderful idea! This soup looks so good – comfort in a bowl! Thanks for sharing at the What’s for Dinner party – hope you’re staying warm!!

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