Pumpkin Dip
This Pumpkin Dip is one of the best fall appetizers! It's smooth, creamy, and tastes just like pumpkin pie flavor in dip form. Every bite is packed with warm spices and that perfect pumpkin flavor that screams autumn.
Ingredients
- 8 ounces cream cheese softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1/4 cup brown sugar packed
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup heavy cream
Instructions
- In a large bowl, beat softened cream cheese until smooth and fluffy, about 2 minutes.8 ounces cream cheese.
- Add pumpkin puree, powdered sugar, brown sugar, vanilla, pumpkin pie spice, and salt. Beat until well combined.1 cup pumpkin puree,1/2 cup powdered sugar,1/4 cup brown sugar,1 teaspoon vanilla extract,1 teaspoon pumpkin pie spice,1/4 teaspoon salt.
- In a separate bowl, whip heavy cream until stiff peaks form.1 cup heavy cream.
- Gently fold whipped cream into pumpkin mixture until just combined.
- Refrigerate for at least 30 minutes before serving to allow flavors to blend.
- Serve with graham crackers, apple slices, or vanilla wafers.
Notes
Pro Tip: Don't overmix when folding in the whipped cream! Gentle folding motions will keep the dip light and airy. Overmixing will deflate the whipped cream and make the dip dense. Also, for the smooth texture you want, make sure your cream cheese is completely softened first.
Nutrition
Calories: 239.2kcalCarbohydrates: 19.7gProtein: 2.9gFat: 20.6gSaturated Fat: 12.6gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 5.2gCholesterol: 62.3mgSodium: 173.4mgPotassium: 140.3mgFiber: 0.9gSugar: 9.7gVitamin A: 5584.9IUVitamin C: 1.5mgCalcium: 62.6mgIron: 0.6mg
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