Sausage Cream Cheese Dip

A ceramic bowl filled with creamy dip topped with diced tomatoes and herbs is surrounded by crispy tortilla chips, all arranged on a round plate.

Vicky Hadley~Little Chef Within

Sausage Cream Cheese Dip: The ultimate game-day snack, loaded with creamy cheese, bold sausage, and Rotel.

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine American

Servings servings

Calories 251 kcal

Equipment

1 Skillet

Ingredients

1 pound breakfast sausage
2 8-ounce packages cream cheese softened
8 ounces Velveeta cheese cubed
1 10-ounce can Rotel tomatoes
2 tablespoons heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon Italian seasoning
Tortilla chips for serving for serving

Instructions

In a large skillet, brown the sausage until no longer pink, breaking into small crumbles. Drain excess fat.
Reduce heat to medium-low. Add cream cheese and Velveeta to the skillet. Stir until cheeses begin to melt.
Add Rotel tomatoes (with juice), heavy cream, garlic powder, onion powder, and Italian seasoning.
Simmer, stirring frequently, until cheese is completely melted and dip is hot and bubbly, about 10 minutes.
Transfer to a serving bowl or keep warm in a slow cooker.
Serve hot with tortilla chips.

Notes

Pro Tip:

For a spicier version of this creamy sausage dip, use hot pork sausage and a can of spicy Rotel.

Nutrition

Calories: 251kcalCarbohydrates: 4gProtein: 14gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 57mgSodium: 812mgPotassium: 251mgFiber: 0.1gSugar: 3gVitamin A: 382IUVitamin C: 1mgCalcium: 174mgIron: 1mg

Keyword appetizers, creamy dip, gluten free, Rotel, sausage, snack

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