Sausage Cream Cheese Dip
This Sausage Cream Cheese Dip is the ultimate game day snack! It’s super cheesy, ultra creamy, and has the incredible sausage and Rotel flavor!
It’s the kind of party dip that disappears in mere minutes! It’s perfect for football season, your next gathering, or just handing out at home. It’s one of my kids most favorite dip. Everyone goes crazy for it!
Looking for more easy Sausage Appetizers? Try our Velveeta Sausage Dip, Cheddar Bay Sausage Balls, or Sausage and Cream Cheese Crescent Rolls.
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This easy recipe is a total winner for game day or the Super Bowl! It’s one of those go-to party dips that everyone loves, and it comes together so fast with just a few simple ingredients. My son absolutely loves this dip, it’s hands-down one of his favorites!
Whether it’s for a crowd or just hanging out on the couch, this creamy, cheesy hot dip always hits the spot! It’s such an easy dip recipe, but you end up with a totally addictive sausage dip!
What you’ll love about this Sausage Cheese Dip:
Recipe Ingredients
You’ll need the following ingredients to make this amazing Cream Cheese Dip Sausage:
- Breakfast Sausage: I used Jimmy Dean, but any sausage will work.
- Cream Cheese: I prefer to use the full fat variety and bring it to room temperature.
- Velveeta Cheese: It makes the dip super cheesy!
- Rotel: I use Mild, the original Rotel sometimes has a little kick, but use whichever Rotel tomatoes you prefer!
- Heavy Cream
- Garlic Powder
- Onion Powder
- Italian Seasoning
INGREDIENT NOTES:
- Breakfast Sausage: Adds savory flavor and hearty texture to the dip.
- Cream Cheese: Creates a rich, creamy base for the dip.
- Rotel Tomatoes: Brings a spicy, tangy kick that balances the creamy cheese. I LOVE Rotel! Our Easy Rotel Pasta is another great recipe that uses cans of Rotel.
HOW TO MAKE SAUSAGE CREAM CHEESE DIPSTEP-BY-STEP:
Check out the quick visual guides below. For full instructions and ingredients, see the printable recipe card at the end.
Step 1: In a large skillet over medium-high heat, brown sausage until no longer pink, breaking it into crumbles as it cooks. Drain excess grease for best results.
Step 2: Reduce heat to medium-low. Add cream cheese and Velveeta cheese to the skillet. Stir gently as the cream cheese melts and combines with the browned sausage.
Step 3: Add the entire can of Rotel (including green chiles and juice), heavy cream, garlic powder, onion powder, and Italian seasoning.
Step 4: Simmer the mixture, stirring frequently, until the cheese is fully melted and the dip is hot and bubbly, about 10 minutes.
Step 5: Transfer to a small crock pot to keep warm or serve immediately in a bowl. This creamy dip pairs perfectly with tortilla chips or corn chips.
PRO TIP:
For a spicier version of this creamy sausage dip, use hot pork sausage and a can of spicy Rotel.
Storage and Reheating
Storage: Store leftovers in the refrigerator in an airtight container. It can be kept for up to 3 days.
Reheating: Warm on the stove top over low heat or microwave in 30-second intervals, stirring until heated through.
Freezing: This dip is best enjoyed fresh, as freezing can affect the texture of the cheese.
Additions & Substitutions
ADDITIONS:
- Stir in black beans or diced jalapeños for added texture and heat.
- Top with fresh cilantro or green onions for a pop of color.
- Stir in a handful of sharp cheddar cheese for extra cheesiness.
SUBSTITUTIONS:
- Velveeta Cheese: Substitute with shredded cheddar or Colby Jack cheese for a different flavor.
- Rotel Tomatoes: Use diced tomatoes and green chilies as an alternative.
- Heavy Cream: Use sour cream instead of heavy cream for a tangier flavor.
FAQs For This Cream Cheese and Sausage Dip:
Can I make Cream Cheese and Sausage Dip ahead of time?
Yes. You can fully prepare the dip, store it covered in the refrigerator, and reheat it just before serving. It thickens as it chills, so stir well when reheating.
What kind of sausage works best for this dip?
Pork breakfast sausage works best for classic flavor, but mild or hot sausage can be used depending on how much heat you like.
Can I keep this dip warm for a party?
Yes. Transfer the cooked dip to a slow cooker and keep it on the warm setting, stirring occasionally so it stays smooth.
Why is my cream cheese dip too thick?
Cream cheese thickens as it cools. Stir in a small amount of milk and heat gently until it reaches the consistency you like.
What Can I Serve with this Sausage and Cheese Dip?
This Rotel Sausage dip goes great with corn chips, tortilla chips, or fresh-cut veggies. It’s also a hit of the party when served with warm breadsticks or pretzels. I’ve even served it over baked potatoes today, my kids love this stuff!
DID YOU MAKE THIS RECIPE?
I’m excited for you to try this Sausage Cream Cheese Dip! After you make it, please leave a rating to let me know your thoughts on it – I’m eager to hear if you loved it as much as we do!
Sausage Cream Cheese Dip
Equipment
- 1 Skillet
Ingredients
- 1 pound breakfast sausage
- 2 8-ounce packages cream cheese softened
- 8 ounces Velveeta cheese cubed
- 1 10-ounce can Rotel tomatoes
- 2 tablespoons heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- Tortilla chips for serving for serving
Instructions
- In a large skillet, brown the sausage until no longer pink, breaking into small crumbles. Drain excess fat.
- Reduce heat to medium-low. Add cream cheese and Velveeta to the skillet. Stir until cheeses begin to melt.
- Add Rotel tomatoes (with juice), heavy cream, garlic powder, onion powder, and Italian seasoning.
- Simmer, stirring frequently, until cheese is completely melted and dip is hot and bubbly, about 10 minutes.
- Transfer to a serving bowl or keep warm in a slow cooker.
- Serve hot with tortilla chips.
Notes
Pro Tip:
For a spicier version of this creamy sausage dip, use hot pork sausage and a can of spicy Rotel.Nutrition
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Makes this over the holidays it’s wonderful