Name: Sausage Cream Cheese Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound breakfast sausage; 2 8-ounce packages cream cheese ( softened); 8 ounces Velveeta cheese (cubed); 1 10-ounce can Rotel tomatoes; 2 tablespoons heavy cream; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon Italian seasoning; Tortilla chips for serving (for serving)

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This Sausage Cream Cheese Dip is the ultimate game-day snack! It’s super cheesy, ultra creamy, and packed with the bold flavors of sausage and Rotel. It’s the kind of party dip that disappears in minutes, making it perfect for football season, your next gathering, or just hanging out at home. It’s one of those favorite dips that everyone goes crazy for!

Are you looking for more Dip Recipes? Try our Spinach & Artichoke Dip, Cream Cheese Corn Dip, Cottage Cheese Ranch Dip, or our very popular and very cheesy Velveeta Sausage Dip.

A small white bowl filled with creamy dip topped with diced tomatoes and herbs is surrounded by a pile of tortilla chips on a plate. The background shows more chips and a larger bowl of dip.

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This easy recipe is a total winner for game day or the Super Bowl! It’s one of those go-to party dips that everyone loves, and it comes together so fast with just a few simple ingredients. My son absolutely loves this dip, it’s hands-down one of his favorites!

Whether it’s for a crowd or just hanging out on the couch, this creamy, cheesy hot dip always hits the spot! It’s such an easy dip recipe, but you end up with a totally addictive sausage dip!

What you’ll love about this Sausage Cheese Dip:

Ultimate Comfort Food: Perfect for game days, the Super Bowl, or any gathering with family and friends.
Quick and Easy: This easy sausage dip recipe is ready in just 25 minutes.
Addictively Delicious: Best dip that everyone will keep coming back for!

Recipe Ingredients

You’ll need the following ingredients to make this amazing Cream Cheese Dip Sausage:

Breakfast sausage- I used Jimmy Dean, but any sausage will work.
Cream cheese, room temperature. I prefer to use full fat variety.
Velveeta cheese
Rotel- I used Mild, the Original Rotel sometimes has a little kick, so use whichever Rotel tomatoes you prefer.
Heavy cream
Garlic powder
Onion powder
Italian seasoning

Ingredients for a creamy dip include a block of raw sausage, a cup of heavy cream, a can of Rotel, cream cheese, Velveeta cheese cubes, and small bowls of Italian seasoning, onion powder, and garlic powder, arranged on a light surface.

INGREDIENT NOTES:

Breakfast Sausage: Adds savory flavor and hearty texture to the dip.
Cream Cheese: Creates a rich, creamy base for the dip.
Rotel Tomatoes: Brings a spicy, tangy kick that balances the creamy cheese. I LOVE Rotel! Our Easy Rotel Pasta is another great recipe that uses cans of Rotel.

HOW TO MAKE SAUSAGE CREAM CHEESE DIPSTEP-BY-STEP:

Check out the quick visual guides below. For full instructions and ingredients, see the printable recipe card at the end.

Step 1: In a large skillet over medium-high heat, brown sausage until no longer pink, breaking it into crumbles as it cooks. Drain excess grease for best results.

Step 2: Reduce heat to medium-low. Add cream cheese and Velveeta cheese to the skillet. Stir gently as the cream cheese melts and combines with the browned sausage.

Step 3: Add the entire can of Rotel (including green chiles and juice), heavy cream, garlic powder, onion powder, and Italian seasoning.

A raw, pink rectangular block of meat sits in the center of a black, round cast iron skillet. The skillet is on a light gray surface.

A white frying pan contains ground meat topped with chunks of yellow cheese and two blocks of cream cheese, placed on a light gray surface.

A cast iron skillet on a light gray surface filled with a creamy mixture that includes chunks of cheese and ground sausage. A wooden spoon is partially submerged in the mixture.

A skillet filled with a mixture of ground beef, diced tomatoes, spices, cheese, and cream, ready to be cooked. The ingredients are layered and not yet mixed, sitting on a light gray countertop.

Step 4: Simmer the mixture, stirring frequently, until the cheese is fully melted and the dip is hot and bubbly, about 10 minutes.

Step 5: Transfer to a small crock pot to keep warm or serve immediately in a bowl. This creamy dip pairs perfectly with tortilla chips or corn chips.

A black skillet filled with creamy dip, garnished with chopped tomatoes and herbs, and accompanied by triangular tortilla chips. A bowl of chips and a stack of plates are in the background on a light surface.

PRO TIP:

For a spicier version of this creamy sausage dip, use hot pork sausage and a can of spicy Rotel.

A ceramic bowl filled with creamy dip topped with diced red tomatoes and herbs is placed on a wooden platter surrounded by tortilla chips. A dish towel and another bowl of dip are blurred in the background.

Storage and Reheating

Storage: Store leftovers in the refrigerator in an airtight container. It can be kept for up to 3 days.

Reheating: Warm on the stove top over low heat or microwave in 30-second intervals, stirring until heated through.

Freezing: This dip is best enjoyed fresh, as freezing can affect the texture of the cheese.

Additions & Substitutions

ADDITIONS:

Stir in black beans or diced jalapeños for added texture and heat.
Top with fresh cilantro or green onions for a pop of color.
Stir in a handful of sharp cheddar cheese for extra cheesiness.

SUBSTITUTIONS:

Velveeta Cheese: Substitute with shredded cheddar or Colby Jack cheese for a different flavor.
Rotel Tomatoes: Use diced tomatoes and green chilies as an alternative.
Heavy Cream: Use sour cream instead of heavy cream for a tangier flavor.

Stir in a little extra heavy cream or sour cream to thin it out to your liking.

A person dips a tortilla chip into a creamy, chunky dip garnished with chopped tomatoes and herbs. The dip, served in a black bowl, features a light, speckled texture with visible bits of red and green. Several chips are placed on top.

What Can I Serve with this Sausage and Cheese Dip?

This Rotel Sausage dip pairs well with corn chips, tortilla chips, or fresh-cut veggies. It’s also a hit of the party when served with warm breadsticks or pretzels.

DID YOU MAKE THIS RECIPE?

I’m excited for you to try this Sausage Cream Cheese Dip! After you make it, please leave a rating to let me know your thoughts on it – I’m eager to hear if you loved it as much as we do!