The Best Tuna Salad Recipe

This Tuna Salad truly lives up to its name as The Best Tuna Salad Recipe! It’s my go-to for a quick and easy lunch or snack! Ready in just 10 minutes, it’s perfect for a busy day!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Salad

Cuisine American

Servings servings

Calories 742 kcal

Ingredients

2 cans tuna drained
2 hard-boiled eggs chopped
1/3 cup mayonnaise
1/4 cup sweet relish drained
1 tablespoon Lawry's seasoning salt

Instructions

Drain the tuna and place it in a medium-sized bowl.
Using a fork, flake the tuna and sprinkle in the seasoning salt.
Stir in the mayonnaise until well combined.
Add the chopped hard-boiled eggs and sweet relish to the mixture.
Mix everything well until fully combined.
Store in the fridge until ready to serve.

Notes

For extra flavor and texture, try adding a small squeeze of lemon juice to brighten up the tuna salad. It adds a fresh, tangy kick that complements the richness of the mayo and sweetness of the pickles perfectly!

Nutrition

Calories: 742kcalCarbohydrates: 23gProtein: 14gFat: 67gSaturated Fat: 12gPolyunsaturated Fat: 35gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 404mgSodium: 1095mgPotassium: 156mgFiber: 1gSugar: 19gVitamin A: 1315IUVitamin C: 1mgCalcium: 58mgIron: 2mg

Keyword lunch, sandwiches, tuna, tuna salad

Tried this recipe?Let us know how it was!