Tuna Salad
This Tuna Salad truly lives up to its name as The Best Tuna Salad Recipe! It’s my go-to for a quick and easy lunch or snack! Ready in just 10 minutes, it’s perfect for a busy day! It’s a family favorite, even picky eaters love it, thanks to my secret ingredient that takes it up a notch! Perfect for sandwiches, crackers, or just straight out of the bowl, this is such a good tuna salad and it’s sure to be a hit with the whole family!
Looking for more Quick Lunches? Try out Loose Meat Sandwiches, Pizza Cupcakes, Ham Fried Rice, or Tuna Patties.
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This Classic Tuna Salad Recipe is made with tuna, sweet pickle relish, and chopped eggs, it’s a nostalgic favorite with a twist. What makes this tuna salad so special is the Lawry’s seasoning salt—it’s a game changer! It completely covers up the fishy taste making it even more family-friendly. Even if you’re not a huge fan of tuna, this seasoning adds just the right amount of flavor and depth, making this tuna salad a favorite for everyone at the table! This is the only way I will ever eat tuna, it’s so delicious!
What you’ll love about this Tuna Salad Recipe:
- QUICK & EASY – Ready in just 10 minutes, making it a breeze for any busy day.
VERSATILE – Serve as a tuna salad sandwich, on romaine lettuce, even with crackers or potato chips for a quick snack. - FRESH & FLAVORFUL – With simple ingredients and lots of flavor, this is a classic recipe you’ll want to make again and again!
Recipe Ingredients
You’ll need the following ingredients to make the Best Tuna Salad Recipe
- Tuna- Use your favorite brand, Bumble Bee Tuna, Starkist Tuna, whatever your favorite type of tuna is, use it!
- Eggs
- Mayonnaise
- Sweet pickle relish- I love using this, but you can use dill relish instead.
- Lawry’s seasoning salt
INGREDIENT NOTES:
- Albacore Tuna: For the best flavor and texture, I recommend using white tuna packed in water. You can also use light tuna for a variation.
- Sweet Pickle Relish: Adds a touch of sweetness and crunch to balance the savory flavors. You can swap for dill pickles if you prefer a less sweet option.
HOW TO MAKE TUNA SALAD STEP-BY-STEP:
STEP 1: Drain the tuna and place it in a medium-sized bowl.
STEP 2: Using a fork, flake the tuna and sprinkle in the seasoning salt.
STEP 3: Stir in the mayonnaise until well combined.
STEP 4: Add the chopped hard-boiled eggs and sweet relish to the mixture.
STEP 5: Mix everything well until fully combined.
STEP 6: Store in the fridge until ready to serve. Serve in lettuce leaves, on pita bread, white bread to make tuna salad sandwiches, or as a tuna melt.
Pro Tip:
For extra flavor and texture, try adding a small squeeze of lemon juice to brighten up the tuna salad. It adds a fresh, tangy kick that complements the richness of the mayo and sweetness of the pickles perfectly!
Storage:
Storage: Store leftovers in the refrigerator in an airtight container. It can be kept for up to 3-5 days.
Freezing: Freezing is not recommended for tuna salad as the texture changes after thawing.
Additions & Substitutions:
ADDITIONS:
- Dijon Mustard: Add 1 teaspoon for a tangy kick.
- Fresh herbs: Chop up some fresh dill or fresh parsley.
- Pickles: Chopped sweet pickles or a whole dill pickle can give the salad a little crunch.
SUBSTITUTIONS:
- Mayonnaise: For a lighter option, use plain Greek yogurt or a mix of sour cream and just enough mayo to make it creamy.
- Relish: Swap sweet pickle relish for dill pickles if you prefer a more savory flavor.
FAQs about The Best Tuna Salad Recipe:
Can I use tuna in oil instead of water?
Yes, tuna in oil will give a richer flavor. Just be sure to drain it well.
Can I add other ingredients?
Yes, feel free to mix in celery, onions, or even pickles for added crunch and flavor!
Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt is a great substitute for mayonnaise if you prefer a lighter version of the salad.
Can I make this ahead of time?
Definitely! This tuna salad tastes even better the next day once the flavors have blended together.
What Can I Serve with this Easy Tuna Salad?
I love to serve this Tuna Salad with fresh bread slices, and toasted bread to make The Best Tuna Salad Sandwich! I’ve served it on a bed of greens or lettuce wraps, for a low-carb option, with saltine crackers.
I’m excited for you to try this Tuna Salad Recipe? After you make it, please leave a rating to let me know your thoughts on it – I’m eager to hear if you loved it as much as we do!
The Best Tuna Salad Recipe
Ingredients
- 2 cans tuna drained
- 2 hard-boiled eggs chopped
- 1/3 cup mayonnaise
- 1/4 cup sweet relish drained
- 1 tablespoon Lawry’s seasoning salt
Instructions
- Drain the tuna and place it in a medium-sized bowl.
- Using a fork, flake the tuna and sprinkle in the seasoning salt.
- Stir in the mayonnaise until well combined.
- Add the chopped hard-boiled eggs and sweet relish to the mixture.
- Mix everything well until fully combined.
- Store in the fridge until ready to serve.
Vicky you have no idea how my heart is full. Praising the Lord for you ❤️❤️
Thank you Cathy!! I am blessed to have you in my life
How on earth can you get shakeology info in English? Nothing I’ve pulled up so far offers further information in my native tongue.
I’m not sure what you’re seeing, but when I click on the link provided, it is all written in English. Try this direct link: http://www.shakeology.com/en_US/?sn=vickyhadley
Hope that works for you! If not please contact me through email and I’ll try to help you further. My email is Vicky@LittleChefWithin.com
Your Tuna Salad looks awesome! Hope you are having a fantastic week and thanks so much for sharing with us at Full Plate Thursday. We will look forward to seeing you again real soon!
Miz Helen
Thank you Miz Helen!!