Velveeta Cheese Dip

Cheese dip in a small bowl with a chip dripping cheese off.

Get ready to dig into the creamiest, cheesiest dip ever! This Velveeta Cheese Dip is a total crowd-pleaser and comes together in just minutes!

3.90 from 10 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Course Dips

Cuisine American

Servings servings

Calories 202 kcal

Ingredients

1 10-ounce can Rotel® Diced Tomatoes & Green Chilies, undrained (I like to use MILD)
16 ounces Velveeta, cut into 1/2-inch cubes
1/4 cup heavy cream

Instructions

Combine undrained Rotel tomatoes, Velveeta cubes and heavy cream in a medium saucepan.
Cook over medium heat for about 5 minutes or until Velveeta is completely melted and mixture is blended, stirring frequently.
Serve warm as a dip with tortilla chips, crackers, or cut-up fresh vegetables.

Notes

Pro Tip: If you want to keep the dip warm for longer, transfer it to a small slow cooker on the “keep warm” setting so it stays smooth and melty during your party.

Nutrition

Calories: 202kcalCarbohydrates: 2gProtein: 2gFat: 21gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 16mgPotassium: 57mgSugar: 2gVitamin A: 875IUVitamin C: 0.4mgCalcium: 39mgIron: 0.1mg

Keyword appetizers, cheesy, dip, Rotel, Velveeta

Tried this recipe?Let us know how it was!