Velveeta Sausage Cheese Dip
This Velveeta sausage cheese dip is the kind of recipe everyone asks for. Rich, creamy, and packed with flavor, it’s an easy queso dip that comes together fast and is perfect for game day, parties, or late-night snacking.
Equipment
- 1 Skillet
Ingredients
- 1 pound mild pork sausage
- 16 ounces Velveeta cheese cut into cubes
- 10 ounce can Rotel diced tomatoes and green chilies undrained
- 1/2 heavy whipping cream
- 1/2 cup sour cream
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
Instructions
- Cook the sausage in a large skillet over medium heat, breaking it apart with a spoon, until fully cooked and browned. Drain excess grease.1 pound mild pork sausage.
- In a saucepan, combine the cooked sausage, cubed Velveeta cheese, undrained Rotel tomatoes, heavy whipping cream, sour cream, chili powder, and garlic powder.16 ounces Velveeta cheese,10 ounce can Rotel diced tomatoes and green chilies,1/2 heavy whipping cream,1/2 cup sour cream,1 teaspoon chili powder,1/2 teaspoon garlic powder.
- Cook on low heat, stirring frequently, until the cheese is completely melted and the ingredients are well combined.
- Serve warm with tortilla chips, crackers, or sliced baguette.
Notes
If the dip thickens too much as it sits, stir in a splash of heavy cream or milk to loosen it back up. Don't add water, it dilutes the flavor. A slow cooker set to warm is the best way to serve this at a party because it keeps the consistency perfect for hours without any attention.
Nutrition
Serving: 1gCalories: 334.3kcalCarbohydrates: 9gProtein: 20.4gFat: 23.9gSaturated Fat: 10.5gPolyunsaturated Fat: 2.2gMonounsaturated Fat: 7.4gTrans Fat: 0.1gCholesterol: 73.2mgSodium: 1272.1mgPotassium: 428mgFiber: 0.5gSugar: 6.2gVitamin A: 805.4IUVitamin C: 3.9mgCalcium: 357.1mgIron: 1.1mg
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