Velveeta Sausage Cheese Dip

Are you ready for game day? This Velveeta sausage cheese dip is the ultimate crowd favorite and a great dip for any big game. Made with simple ingredients like creamy Velveeta cheese, flavorful sausage, Rotel, and just the right amount of spice make it a surefire hit every time!  It’s a tasty, cheesy dip that’s a great option for any party or when you need an easy appetizer to take to a large crowd.

Looking for more dip recipes? Try this party dip, this spinach dip, or need a sweet dip instead, try our creamy fruit dip.

Whether it’s for game nights, basketball season, or Super Bowl Sunday, this dip is a huge hit. Just brown the sausage in a large skillet over medium heat, then mix it with a block of Velveeta cheese, a can of original Rotel tomatoes, and a few other ingredients. Once it’s melted to a creamy, cheesy perfection, it’s ready to serve with tortilla chips. If you have any leftovers, store them in an airtight container for the next movie night or family gathering. This dip is the perfect combination of savory flavor and creamy texture, making it an amazing dip that’s sure to be devoured by a lot of people. Get ready to score big with this delicious dip – it’s the first thing to disappear at any party!

Despite its unassuming appearance, this Sausage Cheese Dip may not win any beauty contests, but one taste is all it takes to win over any crowd. Once you dig in, the creamy texture, rich flavors, and satisfying combination of ingredients will have everyone coming back for more! Don’t let its humble looks fool you – this dip is a true winner in the flavor department.

Recipe Ingredients

You’ll need the following ingredients to make Velveeta Rotel Sausage Dip:

INGREDIENT NOTES:

• Velveeta Cheese: I used the name brand, but the store brand works just as well.
• Pork Sausage: I prefer mild, but use a hot sausage if you want.
• Heavy Cream: If you prefer a thinner dip, you can use whole milk instead

HOW TO MAKE VELVEETA SAUSAGE CHEESE DIP: STEP-BY-STEP

STEP 1: Cook Sausage: Cook the sausage in a large skillet over medium heat, breaking it apart with a spoon, until fully cooked and browned. Drain excess grease.

STEP 2: Combine Ingredients: In a saucepan, combine the cooked sausage, cubed Velveeta cheese, undrained Rotel tomatoes, heavy whipping cream, sour cream, chili powder, and garlic powder.

STEP 3: Melt the cheese: Cook on low heat, stirring frequently, until the cheese is completely melted and the ingredients are well combined.

STEP 4: Serve up!: Serve warm with tortilla chips, crackers, or sliced baguette.

Storage and Reheating

Storage: Store leftovers in the refrigerator, in an airtight container. It can be kept for up to 3 days.

Reheating: Gently warm the dip in a saucepan over medium heat, stirring occasionally until heated through.

Freezing: This easy dip can be frozen for up to 2-3 months. When ready to use, thaw it overnight in the refrigerator and reheat it gently on the stovetop or in the microwave, stirring occasionally until heated through.

Additions & Substitutions

ADDITIONS:

• Cooked and crumbled bacon for a smoky twist
• Chopped green onions or chives for a fresh, onion-like flavor and color
• Diced jalapeños for a spicy kick
• Black beans or pinto beans for added protein and fiber
• Sautéed diced bell peppers for extra crunch and sweetness

SUBSTITUTIONS:

• If you prefer a different type of cheese, you can substitute the Velveeta with cheddar, Monterey Jack, or a Mexican blend of cheeses. You will need to add more cream to attempt to mimic the creaminess of the Velveeta cheese.
• Instead of mild sausage, you can use hot sausage, cooked ground beef, or even diced cooked chicken.
• If you don’t have chili powder, you can use a combination of cumin, paprika, and a pinch of cayenne pepper for a similar flavor profile.
• Instead of using canned tomatoes and green chiles, you can use fresh diced tomatoes and fresh green chilies for a more vibrant taste.

FAQs about this Velvetta and Sausage Cheese Dip recipe:

Can I use a different type of cheese instead of Velveeta?

Yes, you can substitute Velveeta with cheddar, Monterey Jack, or a Mexican blend of cheeses to suit your taste preferences.

Can I use a different type of meat besides mild sausage?

Yes, you can use hot sausage, cooked ground beef, or even diced cooked chicken as alternatives to mild sausage in the recipe.

Can I use fresh tomatoes and chilies instead of canned?

Yes, you can use fresh diced tomatoes and fresh green chilies instead of canned for a more vibrant taste in the dip.

What Can I Serve with this Velveeta Sausage Dip?

Pair this Sausage Queso Dip recipe with tortilla chips, a crusty chunk of sourdough bread, a thick slice of toasted homemade white bread, fresh vegetables, pita chips, or even pretzels. 

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Velveeta Sausage Cheese Dip

Vicky Hadley~Little Chef Within

This recipe is for a savory sausage cheese dip, rich with melted cheese, cooked sausage, and diced tomatoes, paired with a side of crunchy tortilla chips. It's perfect for game night, Super Bowl, or a casual family night.

4.95 from 18 votes

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer, Dips

Cuisine American

Servings 8 servings

Calories 156 kcal

Equipment

• 1 Skillet

Ingredients

  

1x2x3x

• 1 pound mild pork sausage
• 16 ounces Velveeta cheese cut into cubes
• 10 ounce can Rotel diced tomatoes and green chilies undrained
• 1/2 heavy whipping cream
• 1/2 cup sour cream
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder

Instructions

 

• Cook the sausage in a large skillet over medium heat, breaking it apart with a spoon, until fully cooked and browned. Drain excess grease.
• In a saucepan, combine the cooked sausage, cubed Velveeta cheese, undrained Rotel tomatoes, heavy whipping cream, sour cream, chili powder, and garlic powder.
• Cook on low heat, stirring frequently, until the cheese is completely melted and the ingredients are well combined.
• Serve warm with tortilla chips, crackers, or sliced baguette.

Notes

When combining the ingredients in the skillet, start with medium-low heat to prevent scorching; stir frequently to help the cheese melt evenly.

Nutrition

Calories: 156kcalCarbohydrates: 8gProtein: 12gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 32mgSodium: 908mgPotassium: 221mgFiber: 0.1gSugar: 5gVitamin A: 721IUVitamin C: 0.2mgCalcium: 341mgIron: 0.1mg

Keyword appetizers, cheesy, dips, gluten free, sausage, Velveeta, warm dips

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