White Chicken Chili (Slow Cooker)
White Chicken Chili that can easily be made in a Slow Cooker or Instant Pot.
Ingredients
- 1 24 ounce jar green salsa (salsa verde)
- 2 14.5 ounce cans diced tomatoes
- 1 10 ounce can Rotel
- 2 15 ounce cans white beans, drained
- 4 cups Homemade Chicken Broth OR 2 14.5 ounce cans chicken broth
- 1 14 ounce can corn, drained
- 1 onion chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- salt and ground black pepper to taste
- 3 skinless boneless chicken breasts
Instructions
- Mix green salsa, diced tomatoes, Rotel, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker.
- Lay chicken breasts on top of the mixture; turn to coat
- Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
- Remove chicken to a cutting board and shred completely; return slow cooker and stir.
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