Yogurt Fruit Dip
This Yogurt Fruit Dip is cool, creamy, and perfect with your favorite fresh fruit. It’s made with simple ingredients and comes together fast. Great for a fruit platter, a healthy snack, or even picky eaters. We love keeping it in the fridge for quick dips during the week.
Equipment
Ingredients
- 1 cup Greek yogurt plain
- 4 ounces cream cheese softened
- 3 tablespoons honey
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Assorted fresh fruits for dipping strawberries, grapes, blueberries, pineapple chunks, graham crackers, etc.
Instructions
- In a medium bowl, beat softened cream cheese with an electric mixer until smooth and fluffy, about 1 minute.
- Add Greek yogurt, honey, powdered sugar, vanilla extract, and cinnamon. Beat until well combined and smooth.
- Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow flavors to blend.
- Serve chilled with assorted fresh fruit for dipping.
- Store any leftover dip covered in the refrigerator for up to 3 days.
Notes
Note: For a tangier dip, use all Greek yogurt. For a creamier, milder dip, increase the ratio of cream cheese to yogurt.
Pro Tip:
If your cream cheese isn’t fully softened, your dip may be lumpy. Let it sit out for 30–45 minutes before starting.Nutrition
Calories: 120.5kcalCarbohydrates: 13.2gProtein: 4.6gFat: 6.6gSaturated Fat: 3.9gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1.7gTrans Fat: 0.002gCholesterol: 20.8mgSodium: 71.8mgPotassium: 78.8mgFiber: 0.1gSugar: 10.5gVitamin A: 255.4IUVitamin C: 0.1mgCalcium: 56.9mgIron: 0.1mg
Tried this recipe?Let us know how it was!
