Yogurt Fruit Dip
This Yogurt Fruit Dip is cool, creamy, and perfect with your favorite fresh fruit! It’s made with simple ingredients and comes together fast. Great for a fruit platter, a healthy snack, or even picky eaters!
Looking for more Cold Dips? Check out our: Marshmallow fruit dip, Chocolate Fruit Dip, or Cool Whip Fruit Dip.
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This cream cheese fruit dip recipe is a great dip for fruit during snack time or even light desserts. It’s easy to stir together and makes a nice change from the usual snacks, or store-bought fruit dips, when you want something a little sweet but still simple!
We love keeping it in the fridge for quick dips during the week.
What you’ll love about this Fruit Dip Recipe:
Recipe Ingredients
You’ll need the following ingredients to make this easy fruit dip recipe:
- Plain Greek yogurt- You can also try this recipe with vanilla Greek yogurt, regular yogurt, or even flavored yogurt.
- Cream cheese
- Honey
- Powdered sugar
- Vanilla extract
- Cinnamon
INGREDIENT NOTES:
- Greek Yogurt: Thick and high in protein, it’s the base for this recipe for fruit dip.
- Honey: A natural way to satisfy your sweet tooth. For extra flavor, try a drizzle of honey on top just before serving.
- Powdered Sugar: Just a small amount helps smooth out the tang from the yogurt and cream cheese. It blends in easily and gives the dip a light sweetness without making it overly sugary.
HOW TO MAKE YOGURT FRUIT DIP STEP-BY-STEP:
Check out the quick visual guides below. For full instructions and ingredients, see the printable recipe card at the end.
Step 1:
In a medium bowl, beat softened cream cheese with an electric mixer until smooth and fluffy, about 1 minute.
Step 2:
Add Greek yogurt, honey, powdered sugar, vanilla extract, and cinnamon. Beat until well combined and creamy.
Step 3:
Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes so the flavors can blend and the texture sets for a thicker dip.
Step 4:
Serve chilled with your favorite fresh fruit or pair with cookies, pretzels, or graham crackers for a sweet dip option everyone will love.
Note: For a tangier dip, use all Greek yogurt. For a creamier, milder dip, increase the ratio of cream cheese to yogurt.
PRO TIP:
If your cream cheese isn’t fully softened, your dip may be lumpy. Let it sit out for 30–45 minutes before starting.
And if you’re feeling extra fancy, add a splash of orange juice or a few ribbons of fresh mint to make it even more special for your own family or guests!
Storage and Reheating
Storage: Store leftover fruit dip in the refrigerator in an airtight container. It can be kept for up to 3 days.
Reheating: This is a creamy dip meant to be served cold, no reheating needed.
Freezing: Not recommended. The creamy texture won’t hold up well after thawing.
Additions & Substitutions
ADDITIONS:
- Stir in a tablespoon of peanut butter or almond butter for a nutty twist.
- Mix in cocoa powder for a chocolate fruit dip version.
- Swirl in a spoonful of marshmallow fluff or marshmallow cream for a light, fluffy variation.
- Add a little brown sugar or sub for powdered sugar if you prefer a deeper sweetness.
SUBSTITUTIONS:
- Greek Yogurt: Use regular yogurt, vanilla Greek yogurt, or flavored yogurt.
- Cream Cheese: Try whipped cream cheese for an even lighter texture.
- Honey: Swap with maple syrup instead.
- Powdered Sugar: Reduce or omit if using a sweetened yogurt.
FAQs about this Greek Yogurt Dip:
What Can I Serve with this Greek Yogurt Fruit Dip?
Yogurt fruit dip recipes are best served with a beautiful fruit platter full of fresh berries, apple slices, grapes, pineapples, and banana slices. It’s also great with graham crackers, pretzels, or animal crackers to add some variety with a fruit tray.
Keep it handy for lunchboxes, overnight oats toppers, or just as a quick perfect snack anytime of day!
DID YOU MAKE THIS RECIPE?
I’m excited for you to try this Yogurt Fruit Dip Recipe! After you make it, please leave a rating to let me know your thoughts on it – I’m eager to hear if you loved it as much as we do!
Yogurt Fruit Dip
Equipment
Ingredients
- 1 cup Greek yogurt plain
- 4 ounces cream cheese softened
- 3 tablespoons honey
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Assorted fresh fruits for dipping strawberries, grapes, blueberries, pineapple chunks, graham crackers, etc.
Instructions
- In a medium bowl, beat softened cream cheese with an electric mixer until smooth and fluffy, about 1 minute.
- Add Greek yogurt, honey, powdered sugar, vanilla extract, and cinnamon. Beat until well combined and smooth.
- Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow flavors to blend.
- Serve chilled with assorted fresh fruit for dipping.
- Store any leftover dip covered in the refrigerator for up to 3 days.
This is wonderful on a hot day. Always a hit at parties!