Chicken Bites
These Chicken Bites are tender, juicy bite-sized pieces of seasoned chicken that cook up fast in one pan! Perfect for busy nights and a healthier option than fried chicken bites.
Looking for more Easy Chicken Recipes? Try our Rotel Chicken Pasta, Rotisserie Chicken Tacos, or Creamy Chicken Pasta.
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Sometimes you need a simple chicken recipe that delivers big on flavor without a lot of fuss. These flavorful chicken bites are exactly that: juicy, well-seasoned pieces of chicken breast that cook quickly and taste amazing. This great recipe has become one of my go-to meals for meal prep, quick dinners, or even as a party snack.
What you’ll love about this chicken bite recipe:
Recipe Ingredients:
You’ll need the following ingredients to make these boneless chicken bites:
- Boneless, skinless chicken breasts cut into bite sized pieces
- Avocado oil
- Garlic powder
- Onion powder
- Paprika
- Salt
- Black pepper
- Dried oregano
- Butter
- Garlic
- Lemon juice
- Chicken broth
Ingredient Notes:
- Chicken: Make sure to cut them into 1-inch pieces so they cook evenly. You could also use skinless chicken thighs for even more flavor.
- Oil: You only need a little oil for this recipe. Olive oil works perfectly, or you can use whatever cooking oil you have on hand.
- Seasoning: This blend gives great flavor, but you can experiment with different spices or italian seasoning for variety.
- Garlic: Fresh garlic gives the best flavor, and make sure your butter is at room temperature for easier mixing.
How to make chicken bites step-by-step:
Check out the quick visual guides below. For full instructions and ingredients, see the printable recipe card at the end.
STEP 1: Pat the chicken cubes dry with paper towels.
STEP 2: In mixing bowl, toss chicken pieces with oil, garlic powder, onion powder, paprika, salt, pepper and oregano until evenly coated.
STEP 3: Heat large skillet or cast iron skillet over med-high heat until you have a hot pan.
STEP 4: Add seasoned chicken pieces in an even layer. Cook until chicken is golden and cooked through to 165°F. Use an instant-read thermometer to check each piece of chicken. Remove from skillet and set aside.
STEP 5: Add unsalted butter and minced garlic to the same pan. Cook 1 minute until fragrant.
STEP 6: Add chicken broth and lemon juice. Cook a couple minutes until liquid reduces slightly.
STEP 7: Add the cooked chicken pieces back into the skillet and toss to coat in the sauce.
STEP 8: Remove from heat and serve immediately, garnished with fresh parsley if desired.
PRO TIP:
Cook the chicken in a single layer without overcrowding the pan! You may need to cook in batches with smaller skillets. Overcrowding will cause the chicken to steam instead of cooking properly. This is one of my little tips for perfect results every time!
Storage and Reheating:
Storage: Store cooked chicken bites in the refrigerator for up to 3-4 days in an airtight container.
Reheating: Leftover chicken bites can be reheated in a skillet over medium heat for a couple minutes, or microwave for 30-60 seconds until warmed through.
Freezing: These freeze well for up to 3 months. Make a double batch and freeze half for later! Thaw overnight in the refrigerator before reheating.
Additions and Substitutions:
ADDITIONS:
- Heat: Add red pepper flakes or cayenne pepper for a spicy kick.
- Sauces: Try soy sauce, dijon mustard, or make a cream sauce for dipping.
- Vegetables: Toss in bell peppers, zucchini, or green beans during cooking for a well-rounded dinner.
SUBSTITUTIONS:
- Cooking Methods: These work great as oven-baked chicken bites on a baking sheet at 425°F for 15-20 minutes, or make them in an air fryer for extra crispiness.
- Different Flavors: Try garlic butter chicken bites, greek chicken bites with herbs, blackened chicken bites with cajun spices, or ranch chicken bites with ranch seasoning.
- Oil: You can use avocado oil or vegetable oil instead of olive oil for coating the chicken. No hot oil required for this recipe since no frying is involved.
FAQs about this Chicken Recipe:
How do I know when the chicken is done?
The internal temperature should reach 165 degrees F, and the chicken should be nicely browned on the outside with no pink inside.
What if my chicken is sticking to the pan?
Make sure your pan is hot before adding the chicken, and resist the urge to add more oil because it will make the chicken super wet and soggy. Don’t move the pieces too early; let them get a good sear first before stirring.
Can I use chicken thighs instead?
Yes! Skinless chicken thighs work great and will be even more tender and juicy. Cook for the same amount of time.
What can I serve with this quick chicken recipe?
These chicken bites are an easy dinner served as a main course, perfect served over mashed potatoes or with various side dishes. They’re also great in salads, wraps, or served with roasted vegetables for a complete meal. It’s your lucky day if you’re looking for easy recipes that work as both appetizers and main dishes! LOL!
DID YOU MAKE THIS RECIPE?
I’m excited for you to try these Chicken Bites! After you make it, please leave a rating to let me know your thoughts on it – I’m eager to hear if you loved it as much as we do! Find us on IG + TikTok: @littlechefwithin
Chicken Bites
Equipment
Ingredients
- 3 cups boneless, skinless chicken breasts cut into 1" pieces (about 1 1/2 pounds)
- 2 tablespoons avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 2 tablespoons butter
- 2 cloves garlic minced
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
Instructions
- Cut chicken into 1-inch bite-sized pieces. Pat dry with paper towels.
- In large bowl, toss chicken pieces with olive oil, garlic powder, onion powder, paprika, salt, pepper and oregano until evenly coated.
- Heat large skillet over medium-high heat. Add seasoned chicken pieces in single layer.
- Cook 6 to 8 minutes, stirring occasionally, until chicken is golden and cooked through (165°F internal temperature). Remove from skillet and set aside.
- Add butter and minced garlic to skillet. Cook 1 minute until fragrant.
- Add chicken broth and lemon juice. Cook 1 to 2 minutes until liquid reduces slightly.
- Add the cooked chicken pieces back into the skillet and toss to coat in the sauce.
- Remove from heat and serve immediately.
Notes
Nutrition
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