Pizza Casserole

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This casserole is ready in about 30 minutes and it’s a kid favorite!!

We all have those days when it’s 5 o’clock and you don’t have a clue what’s for dinner. Pizza Casserole to the rescue! The ingredients are simple and you probably already have them on hand.

This is a recipe I like to bring out every once in a while and the kids think it’s the best Casserole ever! Well, it easily competes with Doritos Casserole!

I like to use garden variety Rotini pasta.  I’m always thinking of how to sneak more vegetables into their diet! Pair this with a salad and you have a quick and easy meal!

This cute Casserole dish was the smaller one in a 2 piece set that I snagged at Sam’s after Christmas clearance sale last year! It came with a holder/table display stand, so did the bigger one. Sadly this year I didn’t get out to any sale before or after Christmas. I was holed up in the house during Whole30. I’m not sure holed up is even a real word phrase! That’s what being raised in Eastern KY gets you, questionable language to say the least. 😀

Pizza Casserole

Use your favorite pizza toppings. My crew prefers pepperoni.

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Ingredients

  

• 16 oz box Rotini pasta
• 16 ounce pizza sauce or 2 cups homemade
• 1/3- 1/2 cup milk
• 1/4 cup Parmesan cheese
• Pepperoni or your choice of add-ins
• 2 cups mozzarella

Instructions

 

• Preheat oven to 350
• Cook pasta according to package directions; drain
• Stir in rest of ingredients, minus mozzarella cheese; mix well
• Place in greased 2 qt casserole dish, bake 20 minutes
• Remove from oven and put mozzarella cheese on top
• Bake 5 more minutes, or until cheese is melted

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