Chicken Doritos Casserole

I hate to admit it, but I LOVE Doritos and I had never heard of this casserole until my friends fixed it.  Now we are hooked! It’s simple and I almost always have the ingredients on hand.  It truly is a tasty dish.  The kids always fight over the last piece!

I can’t remember where I first had this casserole at, either my dear friend Amber or Krista’s house.  They are siblings and both have such big hearts and generous spirits.  They are the closest sisters I have ever known, but they have the ability to always make you feel like a part of their family.  They are very special to my heart.  When I was on bedrest with the twins, they brought us food daily and this was one dish Amber brought that the kids happily devoured it and begged me to request it again 🙂  She even made it gluten-free so I could eat it.  When someone goes out of their way to make a person with Celiac something gluten-free, then they are the best friend a girl could ask for!!

Krista made me a GF casserole that LittleChef1 just loves!  I promised him to fix it in the next few days, so stay tuned.  In the meanwhile, you can find some yummy recipes at Fireside Creek Home

I always want to put an e in Doritos, not sure why.  I even double checked the bag before I wrote this post.  Yeah, I’m neurotic like that 😉

Dorito Casserole

Note: If you don't have enough chips to cover baking dish, crush up some more. You don't want to skimp on the Doritos.

5 from 1 vote

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Ingredients

  

• 2 cups shredded cooked chicken we prefer diced
• 2 cups shredded cheddar cheese we prefer Colby Jack
• 1 can cream of chicken soup use GF if needed
• 1/2 cup milk
• 1/2 cup sour cream
• 1 can Ro-tel tomatoes
• 1/2 packet taco seasoning
• Bag of regular nacho cheese Doritos

Instructions

 

• Pre-heat oven to 350 degrees.
• In a mixing bowl, combine all ingredients except Doritos.
• In a greased 2 qt baking dish, put a layer of crushed Doritos (about 2 cups), then a layer of the chicken mixture.
• Repeat once more, ending with a layer of chicken mixture.
• Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.

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Here’s an up close view.  I took the pictures inside because I was running late and depending on the placement of the food with the lighting, everything looks different.  Very annoying!  I’m a beginner and I know we all have to start somewhere.  Sorry for the little rant and sorry for the discrepancies in the pictures!

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