Pumpkin Oatmeal
Pumpkin Oatmeal is the perfect cozy and delicious fall breakfast! Creamy oats, warm spices, and lightly sweetened with honey, it’s the ideal way to start your morning during the fall season. Ever wish you could eat pumpkin pie for breakfast without the guilt? Well, now you can! This oatmeal tastes just like warm, comforting pumpkin pie. It’s the ultimate breakfast for pumpkin lovers during the fall season!
Check out more Pumpkin Recipes such as: Banana and Pumpkin Muffins, Pumpkin Pie Spice Pancakes, and Pumpkin Snickerdoodle Cookies.
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I’ve always been a fan of oatmeal recipes. Last fall, I decided to toss some leftover pumpkin puree into my steel-cut oats, and I loved it so much, I knew I had to try it with regular oats too! Give me a large bowl of oatmeal with pumpkin pie spice, and I’m ready to tackle those chilly mornings! This recipe is also perfect for making oatmeal puree. Just place the cooked oatmeal in a blender and blend until smooth. You can add it to smoothies, hot cocoa, or even pancake batter!
What you’ll love about this Pumpkin Oatmeal recipe:
Recipe Ingredients
You’ll need the following ingredients to make this Pumpkin Spice Oatmeal:
- Old-fashioned oats
- Half-and-half
- Water
- Pumpkin puree
- Honey
- Pumpkin pie spice
- Salt
- Vanilla extract
- Optional toppings: chocolate chips, chopped nuts, dried fruits, maple syrup, yogurt, pure maple syrup or additional honey.
INGREDIENT NOTES:
- Old-fashioned oats: These provide a hearty texture and cook up nicely in the oatmeal. Quick oats can be used but will result in a softer texture.
- Half-and-half: Adds creaminess to the oatmeal. You can substitute with any non-dairy milk like soy milk, oat milk, or unsweetened almond milk if you prefer.
- Pure Pumpkin puree: Use canned pumpkin puree, not pumpkin pie filling, to control the flavor and sweetness. You can also use homemade pumpkin puree.
- Honey: Adds a mild sweetness to the oatmeal. You can adjust the amount to taste.
HOW TO MAKE PUMPKIN OATMEAL STEP-BY-STEP:
Check out the quick visual guides below. For full instructions and ingredients, see the printable recipe card at the end.
STEP 1: In a medium-sized saucepan, combine the oats, half-and-half, and water. Bring to a boil over medium heat.
STEP 2: Reduce the heat to low and stir in the pumpkin puree, honey, pumpkin pie spice, salt, and vanilla extract. Mix well.
STEP 3: Cook the oatmeal for 5-7 minutes, stirring occasionally, until the oats are tender and the mixture thickens to your desired consistency.
PRO TIP:
For extra richness, stir in a spoonful of peanut butter or almond butter just before serving. It’s an easy way to make your oatmeal even more indulgent!
Storage and Reheating
Storage: Storage: Store any leftover oatmeal in the refrigerator in an airtight container, covered with plastic wrap, for up to 4 days.
Reheating: To reheat, microwave in second intervals until warmed through, or heat over low heat on the stove with a splash of liquid, such as milk, half-n-half, or water.
Freezing: If you want to make this ahead, freeze individual portions for up to 3 months. Thaw in the fridge last night and reheat the next morning.
Additions & Substitutions
ADDITIONS:
- Toppings: Add your favorite toppings like chopped nuts, dried cranberries, pumpkin seeds, chia seeds, or a drizzle of maple syrup for extra flavor and texture.
- Add-ins: Stir in a spoonful of yogurt, peanut butter, or almond butter for added creaminess and a boost of protein.
SUBSTITUTIONS:
- Oats: Use quick oats for a faster cook time or steel-cut oats for a chewier texture (adjust cooking time accordingly).
- Sweetener: Substitute honey with maple syrup or brown sugar if you prefer.
- Milk: Regular milk, unsweetened almond milk, or coconut milk can be used instead of half-and-half.
- Pumpkin puree: If you don’t have pumpkin puree, try using sweet potato puree for a similar flavor.
FAQs about this Oatmeal Recipe:
What Can I Serve with this Pumpkin Oatmeal;
Serve this oatmeal with scrambled eggs, sausage, bacon, or toast.
DID YOU MAKE THIS RECIPE?
I’m excited for you to try this Pumpkin Oatmeal Recipe! After you make it, please leave a rating to let me know your thoughts on it – I’m eager to hear if you loved it as much as we do!
Pumpkin Oatmeal
Ingredients
- 1 1/4 cups old-fashioned oats
- 1 1/2 cup half and half
- 1 cup water
- 1/2 cup pumpkin puree
- 3 Tablespoons honey, or maple syrup
- 1 1/4 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
Instructions
- In a medium sized saucepan, combine the oats, milk, and water. Bring to a boil over medium heat.
- Reduce the heat to low and stir in the pumpkin puree, honey, pumpkin pie spice, salt and vanilla extract. Mix well to combine.
- Cook the oatmeal for about 5-7 minutes, stirring occasionally, until the oats are tender and the mixture has thickened to your desired consistency.
