Grandma’s Pancakes


Any recipe that has Grandma in the title has to be amazing, right? Well my friends, this one will not disappoint!  My Mother-in-law Cathy is famous for her delicious pancakes. They are simply the best, hands down!  When I could eat gluten, these were the only pancakes that I would eat, they are that great. After you eat these, you will understand why my kids just can’t eat any other type of pancake!  What makes these pancakes irresistible is the special Syrup.  It’s unique and amazing and deserves it’s own blog post!  So please fix the pancakes with this Syrup and let your LittleChefs do the flipping.

LitteChef Tip: Use 1/4 cup measuring cup to have same size pancakes.

Grandma's Buttermilk Pancakes

Prep time: 

Cook time: 

Total time: 

Serves: 11

  • 2 cups Self Rising Flour (Grandma prefers Hudson Cream)
  • ½ cup white sugar
  • 1 egg
  • 1½ cups Buttermilk
  • 1 cup milk
  1. Mix all ingredients well. Batter will be kinda thick like a cake batter. Thin with additional milk if you prefer thinner pancakes. Cook on preheated griddle till brown on each side.

PancakeSyrup2Click here for Syrup Recipe

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