Serves: 2 servings
This is a very special recipe for me to post. I think it was one of the first recipes I ever asked my mother in-law for. It has been one of my favorite sandwiches since I came into the family over 24 years ago. […]
This casserole is ready in about 30 minutes and it’s a kid favorite!! We all have those days when it’s 5 o’clock and you don’t have a clue what’s for dinner. Pizza Casserole to the rescue! The ingredients are simple and you probably already have […]
Join me on my quest to equip my 6 sons with cooking skills. We share the joys, fails, the mess, and fun in the kitchen! Read More…
Vicky another childhood memory chef Dad has blocked but he would never taste it! I do love that too always done mind with biscuits I’ll try the toast
LOL
I grew up eating my rice the same way. YUM!.
Yay!! Another sweet rice lover!!
We usually cook sweet rice(muhamar) but we caramelized the sugar first then add the hot water, pinch of salt, butter and the rice.
For good test you can add small piece of cinnamon and cardamom,
and enjoy
Oh does this sound extra delicious!! I’ll definitely have to try it your way. Thank you for sharing!
Corey eats rice like this too except he uses milk instead of water and butter. 🙂 I always thought it was weird too.
LOL
I would love this recipe, it really is so comforting. Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen