Slow Cooker Baked Potatoes

These Slow Cooker Baked Potatoes are seriously a game changer! No more rubbery microwave potatoes, heating up the oven on a hot summer day, or waiting around for potatoes to bake.

This hands-off method is the easiest way to make the perfect baked potato every time. Just wrap them in foil, toss them in the Crock pot, and walk away! You’ll come back to fluffy baked potato perfection with crispy potato skins that taste like they’ve been baking in the oven all day. They are seriously restaurant quality!

Are you looking for more yummy side dishes? Try our Butter Noodles, Crockpot Velveeta Mac and Cheese , or our Baked Beans with Ground Beef.

This is the best way to make crock pot baked potatoes. It’s such an easy method and the results are amazing every time! It’s way better than microwaving and the taste is restaurant quality!

The aluminum foil creates a steamy environment while the seasoned oil gives you those yummy skins everyone loves! It’s one of those slow cooker recipes that you’ll never go back to the traditional way after trying. Great for when you don’t want to heat up the kitchen, or anytime you want an easy dinner side.

Ingredient Notes:

• Russet Potatoes: These potatoes are the best type of potato for baking because they have a high starch content that creates that awesome fluffy texture. The size of your potatoes matters for even cooking time, so choose potatoes that are similar in potato size.
• Coarse Sea Salt: This gives better texture and flavor than regular table salt. The coarse grains stick to the oiled skin better when you rub potatoes with oil.
• Aluminum Foil: Essential for this recipe, you must have it! The foil creates the steamy environment that makes the baked potatoes in the slow cooker cook evenly and stay moist.

Storage and Reheating:

Storage: Store leftover baked potatoes in the refrigerator in an airtight container. They can be kept for up to 3 days.

Reheating:  When reheating, cut the potato open and add a little bit of water or butter to prevent drying out. Reheat gently in the microwave or oven until warmed through. You can also keep them on the warm setting of your slow cooker. 

Freezing: While you can freeze baked potatoes, the texture changes significantly. It’s best to use them fresh or within a few days.

Additions and Substitutions:

ADDITIONS:

• Toppings: Get creative with potato toppings: try pulled pork, chili, broccoli and cheddar cheese, or loaded baked potato style. Green onions and parmesan cheese are also great options.
• Herbs: Fresh herbs like thyme or rosemary can be added to the foil packets for extra flavor.
• Different Options: Try making a baked potato bar with all the favorite toppings for parties, or busy weeknights!

SUBSTITUTIONS:

• Potatoes: While russet potatoes work best, you can use sweet potatoes or other types of potatoes, though the texture and cooking time will be different. Large potatoes may need longer cook times.
• Oil: Avocado oil or melted butter can be used instead of olive oil. Just use a little olive oil to coat.
• Cooking Method: This is a different option from air fryer baked potatoes or using a baking sheet in the oven, but just as delicious!
• Equipment: This recipe works in a 6 quart crock pot or larger. I used a 7 quart and still had to layer one potato on top, so don’t worry if they don’t all fit in a single layer. Some prefer an instant pot method, but I think this slow cooking approach gives the best baked potatoes.

FAQs about amazing Baked Potatoes:

Do I need to add water to the Slow Cooker? 

No! The foil-wrapped potatoes create their own steam, so no additional liquid is needed. Adding a cup of water would actually make them soggy and ruin the texture.

Can I cook different sized potatoes together? 

It’s best to choose potatoes that are similar in size for even cooking time. If you have different sizes, the smaller ones will finish first. The size of your potatoes really affects the final result.

Can I make this for a crowd? 

Absolutely! This is a great idea for feeding a large group. You can even cook extra potatoes and use leftovers for baked potato soup, or potato salad the next day!

What can I serve with these Crockpot Potatoes?

These potatoes make the perfect easy side dish for any meal! Serve them with grilled chicken, BBQ chicken, pork chops, or make them the main dish as loaded baked potatoes with all the toppings!

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