This Chicken Alfredo Linguine is everything you love about classic chicken Alfredo. It is an impressive dish that feels like it came straight from a restaurant, but it is surprisingly easy to make at home. The creamy, homemade Alfredo sauce makes it the perfect choice for special occasions or when you want to treat your family to a comforting, gourmet-style meal.

Are you looking for more delicious dishes? Try our Marry Me Pasta, Lipton Onion Soup Meatloaf, or and Cafeteria Noodles.

A skillet filled with creamy pasta topped with sliced grilled chicken breast. The dish is garnished with chopped parsley and grated cheese, and features a rich sauce coating the fettuccine noodles.

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Wow your family or guests with this impressive Fettuccine Alfredo. Despite its gourmet feel, this dish is surprisingly easy to make with a creamy, homemade Alfredo sauce that delivers restaurant-quality flavor.

Whether you’re preparing it for a family dinner, a romantic date night, or a special occasion, this comforting meal is guaranteed to impress while being simple enough for busy weeknights.

What you’ll love about this Chicken Alfredo Recipe:

Classic Comfort: A classic chicken alfredo that feels like dining at Olive Garden.
Versatile Dish: Perfect for busy weeknights or a cozy date night.
Whole Family Favorite: A creamy, cheesy meal that will please your whole family.

Recipe Ingredients

You’ll need the following ingredients to make this this Easy Chicken Alfredo Recipe:

Chicken breasts
Italian seasoning
Salt
Black pepper
Unsalted butter
Garlic
Heavy cream
Cream cheese
Chicken broth
Parmesan cheese
Linguine pasta

Top view of various ingredients for a creamy chicken pasta. Items include heavy cream, raw chicken breasts on a plate, Parmesan cheese, a measuring cup of chicken broth, cream cheese, butter, garlic powder, linguine pasta, and seasonings like salt, pepper, and Italian seasoning in small bowls.

INGREDIENT NOTES:

Chicken Breasts: Boneless, skinless chicken breasts are seasoned and cooked perfectly. Slice and serve on top or mix into the sauce. You can also use chicken thighs if you prefer.
Linguine Pasta: The ideal pasta for holding onto the rich, creamy Alfredo sauce. Just replace the linguine with fettuccine if you prefer classic Fettuccine Alfredo.
Heavy Cream: Creates the velvety, indulgent base of the Alfredo sauce.
Cream Cheese: Adds richness and helps create a thick, creamy sauce.

HOW TO MAKE CHICKEN ALFREDO LINGUINE STEP-BY-STEP:

Check out the quick visual guides below. For full instructions and ingredients, see the printable recipe card at the end.

Step 1: Season the chicken with Italian seasoning, salt, and black pepper.

Step 2: In a large skillet over medium-high heat, melt the butter and cook the chicken until golden brown on both sides, about 6-8 minutes per side. Use an instant-read thermometer to ensure the chicken reaches 165°F internally. Remove the chicken and let it rest for 5 minutes before slicing into strips.

Step 3: Meanwhile, bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente.

Step 4: In the same skillet, add the garlic and cook for 30 seconds, stirring constantly to prevent burning.

A six-step cooking process in a pan: 1) Raw seasoned chicken pieces. 2) Cooked, browned chicken. 3) Sauce being poured into the pan. 4) Creamy sauce thickening. 5) Pasta added. 6) Pasta and sauce mixed thoroughly.

Step 5: Lower the heat to medium-low and pour in the heavy whipping cream, cream cheese, and chicken broth, scraping up the browned bits from the bottom of the pan as you stir.

Step 6: Simmer the sauce for 5 minutes, then stir in 1 cup of Parmesan cheese. Cook for another 3-4 minutes until the sauce thickens into a creamy consistency. Adjust seasoning with onion powder or garlic powder if needed.

Step 7: Toss the cooked linguine with the sauce until well-coated. Add additional heavy cream or milk, a little at a time, to loosen the sauce if needed.

Step 8: Plate the linguine and top with the sliced chicken. Garnish with fresh parsley and additional Parmesan cheese before serving.

A skillet filled with creamy pasta and sliced grilled chicken, topped with chopped herbs. Nearby are dishes of salt, pepper, grated cheese, and two empty white plates with forks on a striped cloth.

PRO TIP:

To prevent the cream from curdling, keep the heat at medium-low and avoid boiling the sauce. Stir continuously while adding the cream and cheese for a smooth, creamy finish.

A plate of creamy pasta topped with sliced grilled chicken and garnished with parsley. There’s a side plate with slices of bread and a small bowl of salt on the table. Fork and knife are placed beside the plate.

Storage and Reheating

Storage: Store leftovers in the refrigerator in an airtight container. It can be kept for up to 3 days.

Reheating: Warm over medium-low heat on the stovetop, adding a splash of whole milk or heavy cream to keep the sauce smooth.

Freezing: Cream-based sauces do not freeze well, so freezing is not recommended for this dish.

A plate of creamy fettuccine Alfredo topped with sliced grilled chicken, garnished with parsley. A fork is twirling the pasta. The plate rests on a wooden surface next to a striped cloth.

Additions & Substitutions

ADDITIONS:

Vegetables: Add steamed broccoli or sautéed green onions for extra nutrition.
Seafood: Substitute chicken with shrimp for a shrimp linguine alfredo twist.
Herbs: Sprinkle fresh basil or thyme for added flavor.

SUBSTITUTIONS:

Linguine Pasta: Swap with fettuccine noodles, pasta of choice, or even short pastas.
Heavy Whipping Cream: Use low-fat milk mixed with a tablespoon of all-purpose flour for a lighter version.
Chicken Broth: Replace with vegetable broth for a milder flavor.

Absolutely! Use gluten-free pasta and double-check that the chicken broth and Parmesan cheese are gluten-free.

A plate of creamy fettuccine Alfredo topped with sliced grilled chicken, garnished with parsley. A side of sliced bread is visible in the background, and the dish is placed on a wooden board with a striped cloth nearby.

What Can I Serve with this Chicken Alfredo Pasta?

Serve this pasta dish with garlic bread, a side salad, or green beans.

DID YOU MAKE THIS RECIPE?

I’m excited for you to try this Chicken Alfredo Linguine! After you make it, please leave a rating to let me know your thoughts on it – I’m eager to hear if you loved it as much as we do!