Chicken Taco Seasoning

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Elevate your taco game with this homemade Chicken Taco Seasoning blend!  Bursting with flavor, and only 7 simple ingredients to create a perfect seasoning mix for your chicken. Easy to make and packed with bold taste, this seasoning will add a delicious twist to your chicken taco recipes. 

You are gonna love this Chicken Taco Seasoning Recipe because it makes the best chicken tacos! Like the best ever!! I know that’s a bold statement, but this has an amazing flavor without being too spicy. It’s our current favorite way to enjoy chicken. This versatile seasoning is great not only for tacos and taco salads but also for boneless chicken breasts and even vegetables! This recipe will knock your Taco Tuesday out of the park!

When it comes to taco night, there’s no denying that the right seasoning blend can make all the difference. Say goodbye to store-bought packets with artificial flavors, and welcome the world of homemade goodness using simple ingredients straight from your spice cabinet! In this blog post, I’ll show you how to create the best homemade chicken taco seasoning that promises smoky flavor, mild heat, and a zesty blend of authentic Mexican seasonings. With a blend of spices from chili powder to garlic powder, you can create family-friendly tacos that’ll have everyone asking for seconds! We’ve got all the spices covered to take your taco recipes to the next level! Convinced yet? LOL!

Recipe Ingredients

You’ll need the following ingredients to make this amazing Mexican spice blend:

INGREDIENT NOTES:

• Garlic Salt: Garlic powder and salt can be used instead of the garlic salt.
• Paprika: I LOVE the smoky flavor of smoked paprika, but regular paprika will work fine too.

HOW TO MAKE CHICKEN TACO SEASONING: STEP-BY-STEP

Creating Your Own Taco Seasoning Blend:

1. Step One: Start by gathering your favorite spices – chili powder, smoked paprika, ground cumin, garlic salt, onion powder, oregano, and pepper.
2. Step Two: Mix them in a small bowl for a flavor explosion. Adjust the spice level to your personal preference by adding cayenne pepper, red pepper flakes, or black pepper. Whether you prefer mild or spicy, it’s in your hands. My crew doesn’t like it super hot, so we prefer not to add the extra kick!
3. Step Three: Once your seasoning blend is ready, store it in an airtight container, mason jar, or even a spice container with a recipe card for easy access.

STORAGE:

Storage: To keep your homemade chicken taco seasoning fresh, transfer it to an airtight container like a glass jar or a sealed plastic bag. Store it in a cool, dark place like a pantry away from direct sunlight and heat sources. Periodically check for moisture or clumping, and give it a quick shake before use to ensure even distribution.

When stored in an airtight container in a cool, dark place, homemade chicken taco seasoning can maintain its freshness and flavor for up to 6 months to a year. However, for the best taste, it’s ideal to use it within 6 months.

I use this same recipe for our insanely delicious Shredded Chicken Tacos, it’s seriously so versatile and one of our favorite recipes. We’re a tad obsessed over this seasoning, it’s soooo good!!

Additions & Substitutions

ADDITIONS:

• Brown Sugar: A small amount of brown sugar can balance the heat and add a subtle sweetness.
• Ground Allspice or Cloves: Just a pinch can add a warm, sweet undertone.
• Dried Mustard Powder: This can add a little tang and complexity to the spice mix.

SUBSTITUTIONS:

• Dried Oregano: Thyme or basil can be used as a substitute for oregano, though they will slightly change the flavor profile.
• Smoked Paprika: You can use regular paprika instead. While it won’t provide a smoky flavor, regular paprika can be used for color and a mild, sweet taste.

FAQs about making your own Chicken Taco Seasoning:

Can I use this seasoning for other meats besides chicken?

Yes, you can! This homemade seasoning works well with various meats like ground beef, ground turkey, and even ground chicken. It’s versatile and can enhance the flavor of your favorite taco fillings! I’ll update this post when I try it on more things!

How much of this seasoning should I use per pound of meat?

A general guideline is to use 2-3 tablespoons of the homemade seasoning mix per pound of meat, but you can adjust it according to your taste preferences.

Can I use this seasoning for slow cooker or crock pot recipes?

Yes, this seasoning can add depth and flavor to slow cooker or crockpot chicken taco recipes. Just add it along with your chicken and other ingredients, and let it simmer to perfection.

What Can I Serve with this amazing chicken taco seasoning?

Perfect Pairings for Your Homemade Seasoning:

• Proteins: For the juiciest and most flavorful chicken tacos, use boneless skinless chicken thighs or breasts. The seasoning rub will infuse every bite with Mexican flavors. Don’t limit yourself to chicken – this seasoning works wonders with ground beef, ground turkey, or even ground chicken for a variety of taco options.
• Taco Time: Serve your seasoned creations in taco bowls, taco shells, flour tortillas, or corn tortillas for the ultimate taco experience!

Chicken Taco Seasoning

Vicky@LittleChefWithin.com

Make Taco Tuesday extra yummy with this chicken taco seasoning. A simple blend that's perfect for many dishes, ideal for busy weeknights.

5 from 15 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Main Course

Cuisine Mexican

Servings 5 Tablespoons

Calories 19 kcal

Equipment

• 1 bowl

Ingredients

  

1x2x3x

• 2 tablespoons chili powder
• 1 tablespoon smoked paprika
• 1 tablespoon ground cumin
• 1 1/2 teaspoons garlic salt
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper

Instructions

 

• Mix together the chili powder, paprika, ground cumin, garlic salt, onion powder, and dried oregano, and black pepper in a small bowl.
• Ensure all ingredients are well combined.
• Store the seasoning blend in an airtight container in a cool, dry place.
• To Use:
• Use 2-3 tablespoons of this seasoning mix per pound of chicken, adjusting according to your taste preference.
• Rub the seasoning evenly over the chicken.
• For best flavor, let the chicken marinate with the seasoning for at least 30 minutes before cooking.
• Cook the chicken according to your preferred method, such as grilling, sautéing, or baking.

Notes

When stored in an airtight container in a cool, dark place, homemade chicken taco seasoning can maintain its freshness and flavor for up to 6 months to a year. However, for the best taste, it’s ideal to use it within 6 months.

*This recipe makes about 5 Tablespoons, so equivalent to 2 (1-ounce) grocery store taco seasoning packets.

Nutrition

Calories: 19kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gSodium: 753mgPotassium: 123mgFiber: 2gSugar: 0.4gVitamin A: 1655IUVitamin C: 0.2mgCalcium: 28mgIron: 2mg

Keyword chicken taco seasoning, Mexcian spice blend, seasonings, spices, taco seasoning, tacos

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