Tuna Patties

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TunaPatties

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This is the only recipe I have for tuna that my kids and husband will even eat!  The secret is the Lawry’s Seasoning Salt.  It totally covers up the fishy tuna taste.  What I LOVE about this recipe, other than it’s super quick and easy, it’s so frugal.  It’s perfect for the times you have more month than paycheck 🙂  It’s also great for when you need a meat to go with dinner but only have frozen options.  Just go to your pantry and grab a can, or two!

Quick & Easy Tuna Patties

I serve this with mashed potatoes, Cheesy Garlic Buttered Noodles, and peas. Although I’m the only one that eats peas here, I try to add some color!  In a pinch you can ground up some croutons in place of the bread crumbs.

Obviously if eating gluten free, sub GF bread crumbs, or I have even ground up oats and used those to make it GF.  If you do just add some Italian seasoning. It’s an easy to change recipe.

 

Tuna Patties

Vicky Hadley~Little Chef Within
Makes great tuna burgers too!
5 from 1 vote
Servings 8 patties

Ingredients
  

  • 2 cans tuna (6oz), drained
  • 2 eggs
  • 1 cup seasoned bread crumbs
  • 1 Tbls Lawry's seasoning salt
  • veg. oil for frying small amount

Instructions
 

  • Mix all ingredients well
  • Form into patties (mixture will be soft)
  • Fry in skillet for 3-4 minutes on each side or until cooked
Tried this recipe?Let us know how it was!

I realize the picture quality isn’t great. I took pictures inside and at night. The twins have their first illness, a bad cold, and I was trying to be as quick as possible while they were happy sitting on their own. Let’s just say having 1 sick baby is bad, having 2 sick babies is very bad!! I’m praying they continue to get better and don’t develop any other infections.

Anyway, try out this recipe, even tuna hating folks love it!

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5 from 1 vote (1 rating without comment)

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