Tuna Patties

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This is the only recipe I have for tuna that my kids and husband will even eat!  The secret is the Lawry’s Seasoning Salt.  It totally covers up the fishy tuna taste.  What I LOVE about this recipe, other than it’s super quick and easy, it’s so frugal.  It’s perfect for the times you have more month than paycheck 🙂  It’s also great for when you need a meat to go with dinner but only have frozen options.  Just go to your pantry and grab a can, or two!

Quick & Easy Tuna Patties

I serve this with mashed potatoes, Cheesy Garlic Buttered Noodles, and peas. Although I’m the only one that eats peas here, I try to add some color!  In a pinch you can ground up some croutons in place of the bread crumbs.

Obviously if eating gluten free, sub GF bread crumbs, or I have even ground up oats and used those to make it GF.  If you do just add some Italian seasoning. It’s an easy to change recipe.


Tuna Patties

Makes great tuna burgers too!
5 from 1 vote
Servings 8 patties


  • 2 cans tuna (6oz), drained
  • 2 eggs
  • 1 cup seasoned bread crumbs
  • 1 Tbls Lawry's seasoning salt
  • veg. oil for frying small amount


  • Mix all ingredients well
  • Form into patties (mixture will be soft)
  • Fry in skillet for 3-4 minutes on each side or until cooked
Tried this recipe?Let us know how it was!

I realize the picture quality isn’t great. I took pictures inside and at night. The twins have their first illness, a bad cold, and I was trying to be as quick as possible while they were happy sitting on their own. Let’s just say having 1 sick baby is bad, having 2 sick babies is very bad!! I’m praying they continue to get better and don’t develop any other infections.

Anyway, try out this recipe, even tuna hating folks love it!

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