This is LittleChefsDad and LittleChef2’s most favorite bun. There’s nothing better for a roast beef sandwich than Ciabatta bread. When I could eat gluten (insert sad crying face), this was one of my favorite breads too. Please try it, you will not be disappointed!
LittleChef Tip: Let kids roll the dough out and shape into buns or whatever creative shape they want! Just make sure their little hands are well floured beforehand.
Prep time:
Cook time:
Total time:
Serves: 10 buns
Ingredients
- 1½ cups water
- 1½ tsp salt
- 1 tsp white sugar
- 1 TBLS oil
- 3¼ cups bread flour
- 1½ tsp yeast
Instructions
- Place in bread machine, push Dough setting.
- Dough will be very sticky, DO NOT add flour. Place on a lightly floured surface, cover with a large bowl. Let rest 15 minutes.
- Lightly grease a baking sheet. Cut off equal amounts of dough with a dough cutter. Shape into bun form with floured hands. Place on sheet, dimple surface with floured fingers. Cover, let rise for 45 minutes.
- Pre-heat oven to 425 degrees.
- Bake 25 minutes, or till brown.
