Twisty Breadsticks
This post contains links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support!
Save this Recipe for later!
We'll email this recipe to you, so you can come back to it!
These are the kids most favorite breadsticks! I like them because they’re relatively quick and easy for yeast dough. Goes great with Italian food.
LittleChefTip: Let kids shape their own breadsticks. They can even try twisting them into shapes of the alphabet!
Twisty Breadsticks
Ingredients
- 1 ½ cups warm water
- 1 tablespoon instant yeast
- 2 tablespoons sugar
- 3 ½ cups bread flour
- ½ teaspoon salt
- 3 tablespoons butter melted (for the baking sheet)
Instructions
- Mix all ingredients (except melted butter) in a large bowl or electric mixer and knead for three minutes.
- Let the dough rest for 10 minutes.
- Heat oven to 375 degrees.
- Spread melted butter onto an 11X17-inch baking sheet.
- Roll out the breadstick dough about 1/4 to 1/2-inch thick and cut into strips with a pizza cutter.
- Twist slightly if desired and place about 1/2-inch apart on the baking sheet.
- Sprinkle with garlic salt, herbs of choice (thyme, basil, oregano) and parmesan cheese.
- Cover with greased plastic wrap and let rise 30 minutes. Bake 15-20 minutes at 375 degrees until golden brown.
Tried this recipe?Let us know how it was!
2 Comments