Twisty Breadsticks

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These are the kids most favorite breadsticks!  I like them because they’re relatively quick and easy for yeast dough. Goes great with Italian food.

LittleChefTip: Let kids shape their own breadsticks.  They can even try twisting them into shapes of the alphabet!

Twisty Breadsticks

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings 12

Ingredients

  

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• 1 ½ cups warm water
• 1 tablespoon instant yeast
• 2 tablespoons sugar
• 3 ½ cups bread flour
• ½ teaspoon salt
• 3 tablespoons butter melted (for the baking sheet)

Instructions

 

• Mix all ingredients (except melted butter) in a large bowl or electric mixer and knead for three minutes.
• Let the dough rest for 10 minutes.
• Heat oven to 375 degrees.
• Spread melted butter onto an 11X17-inch baking sheet.
• Roll out the breadstick dough about 1/4 to 1/2-inch thick and cut into strips with a pizza cutter.
• Twist slightly if desired and place about 1/2-inch apart on the baking sheet.
• Sprinkle with garlic salt, herbs of choice (thyme, basil, oregano) and parmesan cheese.
• Cover with greased plastic wrap and let rise 30 minutes. Bake 15-20 minutes at 375 degrees until golden brown.

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