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Doritos Casserole

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Craving a cheesy, crunchy casserole that’s irresistible? This Doritos Casserole is loaded with chicken, a creamy sauce, and layers of crunchy Nacho Cheese Doritos. It’s a family favorite that’s perfect for busy weeknights! 

Close-up of a cheesy chicken casserole on a white plate. A fork is lifting a piece, revealing layers of melted cheese and chunks of chicken mixed with a creamy sauce. The dish has a golden-brown crust.

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This casserole has all the favorite flavors of Tex-Mex packed into one dish. The creamy chicken base and taco-seasoned chicken pair perfectly with the cheesy goodness and crispy Dorito chips.

It’s also a great way to use leftover chicken or a rotisserie chicken for a quick and easy meal. Just bake it up, serve with your favorite taco toppings, and watch it disappear!

A plate of cheesy nacho casserole is garnished with triangular tortilla chips. The dish in the background is filled with the same casserole, and a black woven trivet is partially visible beneath it. A striped cloth is nearby.

What you’ll love about this Doritos Recipe Casserole:

  • Easy Dinner Recipe: Simple ingredients make this perfect for busy nights.
  • Whole Family Favorite: This delicious casserole is a hit with family members of all ages!
  • Crunchy Texture: The bag of Doritos adds a delicious crunch that takes this dish over the top!

Recipe Ingredients

You’ll need the following ingredients to make this amazing Doritos Chicken Casserole:

  • Boneless skinless chicken breasts
  • Avocado oil
  • Bag of Doritos, crushed
  • Cream of chicken soup
  • Sour cream
  • Milk
  • Can of Rotel tomatoes with green chiles
  • Colby Jack cheese or cheddar cheese
  • Taco seasoning
Top view of nine bowls on a light surface. Bowls contain labeled ingredients: Nacho Doritos, chicken pieces, oil, Rotel tomatoes, milk, Colby-Jack cheese, taco seasoning, cream of chicken soup, and sour cream.

INGREDIENT NOTES:

  • Doritos Chips: Use Cool Ranch Doritos or your favorite chips for a twist on this cheesy Dorito chicken casserole.
  • Rotel Tomatoes with Green Chiles: Adds a spicy kick and great Tex-Mex flavor.
  • Colby Jack Cheese: Melts beautifully to create a creamy, cheesy top.

HOW TO MAKE DORITOS CASSEROLE STEP-BY-STEP:

*Check out the quick visual guides below. For full instructions and ingredients, see the printable recipe card at the end.

Step 1: Preheat oven to 350°F. Grease a casserole dish with cooking spray.

Step 2: Heat avocado oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper.

Step 3: Add chicken to the hot skillet and cook until golden brown and no longer pink, about 5-7 minutes. Set aside.

Step 4: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, milk, sour cream, drained can of Rotel tomatoes with green chiles, and taco seasoning. Mix well.

A six-step cooking process: 1) Sautéed chicken in a pan. 2) Ingredients including tomatoes, spices, and yogurt in a bowl. 3) Mixed ingredients. 4) Chicken layered in a baking dish with sauce. 5) Baked with a crust. 6) Topped with cheese.

Step 5: Spread 2 cups of crushed Dorito chips across the bottom of the baking dish, then top with half of the chicken mixture.

Step 6: Add another layer of Doritos, then the remaining chicken mixture.

Step 7: Sprinkle the remaining Colby Jack cheese evenly on top.

Step 8: Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 5-10 minutes until bubbly, with a crunchy texture and melted cheese.

Step 9: Let stand for 5 minutes before serving.

A baking dish filled with melted cheese-covered casserole is on a table. Next to it are two stacked plates with forks, a striped napkin, and a bowl of tortilla chips, with some chips scattered nearby.

Pro Tip:

For an even crispier topping, add the remaining Doritos after baking instead of before for the best crunch!

A plate of cheesy nacho casserole sits on a white table. The dish is topped with melted cheese and nacho chips. A napkin, forks, and casserole dish are nearby, creating a cozy dining setting.

Storage and Reheating

Storage: 

Cover leftovers with plastic wrap or transfer to an airtight container. Store in the fridge for 3-4 days.

To Reheat: Warm in a preheated oven at 350°F for about 15 minutes, or microwave in 30-second increments.

To Freeze: Assemble the chicken casserole without adding the layer of Doritos, wrap tightly, and freeze for up to 3 months. Add the chips before baking for a crunchy texture.

A close-up of a cheesy tortilla chip casserole in a white baking dish. A slice is being lifted, revealing layers of melted cheese and crunchy chips. The background has an orange napkin and another part of the dish visible.

Additions & Substitutions

ADDITIONS:

  • Mix in cream cheese for a richer, creamier texture.
  • Add favorite taco toppings like diced avocado, jalapeños, or chopped cilantro.

Substitutions:

  • Boneless, skinless chicken breasts: Swap for rotisserie chicken meat or ground turkey for a quicker meal.
  • Doritos Chips: Use tortilla chips if you want a milder flavor.
  • Colby Jack Cheese: Try Monterey Jack or a Mexican cheese blend for a different flavor combination

FAQs about this Recipe for Doritos Chicken Casserole:

Can I make this ahead of time?
Yes! Assemble the casserole, cover, and refrigerate up to 24 hours before baking. Add extra crushed Doritos on top before baking for best texture.

Can I make this in a slow cooker?
Yes! Cook on low for 4-5 hours until heated through. For crunchy Doritos, add them right before serving.

Can I use an Instant Pot?
For a quicker version, cook the chicken in an Instant Pot with the sauce mixture on high pressure for 10 minutes, then layer it in a casserole dish and bake with Doritos.

What Can I Serve with this Doritos Casserole with Chicken?

This chicken casserole pairs great with a side of refried beans, a green salad, or Spanish rice.

I’m excited for you to try this Doritos Chicken Casserole? After you make it, please leave a rating to let me know your thoughts on it – I’m eager to hear if you loved it as much as we do! 

A fork digging into a cheesy Doritos casserole on a white plate.

Doritos Casserole

Vicky Hadley~Little Chef Within
Craving a cheesy, crunchy casserole that's irresistible? This Doritos Casserole is loaded with chicken, a creamy sauce, and layers of crunchy Nacho Cheese Doritos. It’s a family favorite that’s perfect for busy weeknights! 
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course dinner
Cuisine American
Servings 6 servings
Calories 71 kcal

Ingredients
  

  • 2 large chicken breasts cut into 1/2-inch cubes
  • salt & pepper, to taste
  • 1 tablespoon avocado oil
  • 1 bag (9.75 ounces ) Nacho Cheese Doritos, crushed, (about 3 cups total)
  • 1 can (10.5 ounces) cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 can (10 ounces) Rotel diced tomatoes with green chilies, drained
  • 1/2 packet (1 ounce) taco seasoning (about 1 1/2 tablespoons)
  • 2 cups shredded Colby Jack cheese

Instructions
 

  • Preheat oven to 350°F. Grease a 2-quart baking dish.
  • Heat avocado oil in a large skillet over medium-high heat. Season chicken with salt and pepper. 1 tablespoon avocado oil, 2 large chicken breasts, salt & pepper, to taste.
  • Add chicken to the hot skillet and cook until golden brown and no longer pink, about 5-7 minutes. Set aside.
  • In a large bowl, combine the cooked chicken, cream of chicken soup, milk, sour cream, drained Rotel tomatoes, and taco seasoning. Mix well. 1 can (10.5 ounces) cream of chicken soup, 1/2 cup milk, 1/2 cup sour cream, 1 can (10 ounces) Rotel diced tomatoes with green chilies,, 1/2 packet (1 ounce) taco seasoning.
  • Place about 2 cups of the crushed Doritos in the baking dish, then top it with half of the chicken mixture.
  • Add another layer of crushed Doritos (about 1 cup), then the remaining chicken mixture. Top with Colby Jack cheese. 2 cups shredded Colby Jack cheese
  • Cover with foil and bake for 25 minutes. Uncover and bake for another 5-10 minutes until bubbly and the cheese is melted.
  • Let stand for 5 minutes before serving.

Notes

Pro Tip:

For an even crispier topping, add the remaining Doritos after baking instead of before for the best crunch!

Nutrition

Calories: 71kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 14mgSodium: 22mgPotassium: 55mgFiber: 0.01gSugar: 2gVitamin A: 160IUVitamin C: 0.2mgCalcium: 44mgIron: 0.02mg
Keyword casserole, Chicken, Rotel
Tried this recipe?Let us know how it was!

4 Comments

  1. Your recipe looks like a real crowd pleaser, we will love it! Thanks so much for sharing with Full Plate Thursday today. Have a great day and come back soon!
    Miz Helen

5 from 1 vote (1 rating without comment)

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