Cinnamon Rolls, egg free

There’s just something about a warm sweet dough mixture all rolled up with sugar and cinnamon inside and topped with a sweet glaze,  yumm!!!!!



There’s nothing more perfect than a Cinnamon Roll!  They were one of my most favorite things to eat!    If you can read and follow directions, then a few hours later you can have this perfect sweet treat in your hand! It’s hard to mess up cinnamon rolls, so don’t let the yeast scare you away!

I’ve fixed countless recipes claiming to be the best! In fact, this recipe is from and the title is Best Ever Cinnamon Rolls.  So when I saw that title, it was a baking challenge I had to accept!




I think I’ve passed my love of cinnamon rolls down to LittleChef3.  Cinnamon Rolls are one of his favorite things! He doesn’t get them very often, so when he does he is very selective on which one he chooses first!  I’ve already shared the story of his love of cinnamon rolls, you can read it here in the Cinnamon Roll Cake recipe.  If I ever offer to bake something special for him, I already know what’s gonna come out of his little cute mouth  🙂









I greatly enjoy trying out new recipes.  Some I don’t dare budge on, but others, mainly yeast breads, I try out any new one I see that looks good!  This isn’t my usual go to cinnamon roll, I’ll post it the next time I make it, but it’s great nonetheless!  The kids said it was fantastic!  I found it interesting that it does not contain any eggs!  So if you’re having a sweet craving and are eggless, I’ve got you covered  😉


Cinnamon Rolls, egg free
  • 2½ teaspoons yeast (one package)
  • ¼ cup warm water
  • 4 cups all-purpose flour
  • ⅓ cup white sugar
  • ¼ cup butter, softened
  • 1 teaspoon salt
  • 1 cup warm milk
  • Filling:
  • ¼ cup butter, softened
  • ⅓ cup brown sugar
  • 2 TBLS cinnamon
  • Glaze:
  • ½ cup powdered sugar
  • 2 TBLS butter
  • milk
  1. Dissolve the yeast in the ¼ cup water.
  2. Mix flour, sugar, and salt.
  3. Add softened butter and yeast mixture to the one cup of warm milk.
  4. Mix the liquid mixture with the dry ingredients.
  5. Mix well and knead until smooth. (Or knead with KA Mixer for 6-7 minutes)
  6. Put in a greased bowl and let rise for about an hour, till doubled in size.
  7. Punch down the dough and roll out into a rectangle.
  8. Spread with softened butter and then sprinkle generously with brown sugar and cinnamon mixture.
  9. Roll up and cut into rolls. Place in two greased 9 inch pans and let rise again, about an hour.
  10. Bake at 400 for 13-15 minutes.



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