Instant Pot Hungarian Goulash
Are you craving a hearty and comforting dish that’s bursting with flavor? Look no further than this Instant Pot Hungarian goulash recipe. This delicious beef stew is made with tender chunks of beef cooked in a savory tomato-based broth, spiced with paprika. Along with the beef, this recipe also includes potatoes and carrots, making it a hearty and comforting meal perfect for chilly nights.
This goulash is the ultimate comfort food. Served over a bed of buttery egg noodles, it’s the perfect meal to warm you up on a chilly evening. The dish has a rich, hearty flavor and is often served with a side of bread or noodles. It is a popular comfort food in Hungary and has gained popularity in other countries as well.
This Hungarian goulash recipe features tender beef chunks cooked in a savory tomato-based broth, spiced with paprika and caraway seeds. Along with the beef, this recipe also includes potatoes and carrots, making it a hearty and comforting meal perfect for chilly nights. Serve it over a bed of egg noodles for a classic combination that’s sure to please
This dish has been a staple in Hungarian cuisine for centuries and is known for its rich and warming flavors that are perfect for cooler weather.
Mom’s Beef Stew
- 2 lbs stew meat
- 7-8 Potatoes peeled and diced
- 1 large onion quartered
- 2 cups beef broth
- 1 cup water
- 2 large carrots peeled and diced, or baby carrots
- 1 6oz can tomato paste
- Salt and pepper
- Season meat with salt and pepper. Place stew meat, broth, water and onion in Instant Pot.
- Cook on high for 22 minutes;
- Add potatoes, carrots and tomato paste; cook additional 12 minutes or till potatoes are soft.
My mother made this like that too, Vicky growing up same jingle lol oh the memories
Your Moms Beef Stew looks fantastic! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday and you have a great week!