Instant Pot Hungarian Goulash

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Are you craving a hearty and comforting dish that’s bursting with flavor? Look no further than this Instant Pot Hungarian goulash recipe. This delicious beef stew is made with tender chunks of beef cooked in a savory tomato-based broth, spiced with paprika. Along with the beef, this recipe also includes potatoes and carrots, making it a hearty and comforting meal perfect for chilly nights.

This goulash is the ultimate comfort food. Served over a bed of buttery egg noodles, it’s the perfect meal to warm you up on a chilly evening. The dish has a rich, hearty flavor and is often served with a side of bread or noodles. It is a popular comfort food in Hungary and has gained popularity in other countries as well.

This Hungarian goulash recipe features tender beef chunks cooked in a savory tomato-based broth, spiced with paprika and caraway seeds. Along with the beef, this recipe also includes potatoes and carrots, making it a hearty and comforting meal perfect for chilly nights. Serve it over a bed of egg noodles for a classic combination that’s sure to please

This dish has been a staple in Hungarian cuisine for centuries and is known for its rich and warming flavors that are perfect for cooler weather.

Instant Pot Hungarian Goulash

Vicky

This delicious beef stew is made with tender chunks of beef cooked in a savory tomato-based broth, spiced with paprika. Along with the beef, this recipe also includes potatoes and carrots, making it a hearty and comforting meal perfect for chilly nights.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 34 minutes mins

Total Time 45 minutes mins

Course Soup

Servings 4 servings

Ingredients

  

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• 2 lbs stew meat
• 7-8 Potatoes peeled and diced
• 1 large onion quartered
• 2 cups beef broth
• 1 cup water
• 2 large carrots peeled and diced, or baby carrots
• 1 6oz can tomato paste
• Salt and pepper

Instructions

 

• Season the stew meat with salt and pepper. In the Instant Pot, combine the stew meat, beef broth, water, and quartered onion.
• In the Instant Pot, combine the stew meat, beef broth, water, and quartered onion.
• Cook on high pressure for 22 minutes.
• Release the pressure and open the Instant Pot. Add the diced potatoes, carrots, and tomato paste.
• Cook for an additional 12 minutes or until the potatoes are soft.

Keyword beef, soup

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