Cherry Turnovers
These Cherry Turnovers are the ultimate sweet treat! Made with puff pastry, a can of cherry pie filling, and a drizzle of vanilla glaze, they’re the perfect easy dessert or breakfast pastry for any occasion
Looking for other easy Desserts? Try our Blueberry Turnovers, Cake Mix Blueberry Muffins, or Turtle Brownies.

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Made with store-bought puff pastry dough, these turnovers save time while still delivering bakery-quality results. You’ll enjoy the taste of homemade cherry turnovers with the convenience of using puff pastry for a quick and easy snack.
Top them with a vanilla glaze for a touch of sweetness and serve them as a sweet treat for dessert or a breakfast pastry. If you love recipes from puff pastry, this one is sure to become a favorite!

What you’ll love about this Cherry Turnover Recipe:
Recipe Ingredients
You’ll need the following ingredients to make these amazing Puff Pastry Turnovers:
- Sheets of puff pastry, thawed
- Can of cherry pie filling
- Large egg
- Tablespoon of water
- Sparkling sugar, optional
- For the Vanilla Glaze:
- Powdered sugar
- Milk
- Vanilla extract

INGREDIENT NOTES:
- Puff Pastry Dough: The secret to that flaky, buttery texture we all love in turnovers.
- Cherry Pie Filling: Makes this recipe super easy, but you can swap it with fresh or frozen cherries if it’s cherry season.
- Vanilla Glaze: A sweet drizzle that takes these turnovers from good to amazing.
HOW TO MAKE CHERRY TURNOVERS STEP-BY-STEP:
Check out the quick visual guides below. For full instructions and ingredients, see the printable recipe card at the end.
Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.
Step 2: Unfold the sheets of puff pastry on a lightly floured surface. Use a lightly floured rolling pin, or your hands, to gently smooth out any creases. Cut each sheet of puff pastry into 4 equal squares to form the square shape.
Step 3: In a small mixing bowl, whisk together the egg and tablespoon of water to make an egg wash.
Step 4: Spoon about 2 tablespoons of the canned cherry pie filling into the center of each square.
Step 5: Brush the edges of the puff pastry with the egg wash. Fold each square diagonally into a small triangle, pressing the edges firmly with a fork to seal.

Step 6: Place turnovers on the prepared baking sheet. Use a sharp knife to cut small slits into the tops of the turnoversto allow steam to escape. Brush the tops of the turnovers with the egg wash and sprinkle with sugar for a sweet crunch.
Step 7: Bake in the preheated oven for 20-25 minutes, or until the turnovers are golden brown with flaky layers. Remove from the oven and let cool on a wire rack.
Step 8: While the turnovers cool, make the vanilla glaze by whisking together powdered sugar, tablespoon of milk, and vanilla extract until smooth.

Step 9: Drizzle the glaze over the turnovers after they have cooled completely.

PRO TIP:
For a flakier crust, keep the puff pastry cold before baking. Work quickly on a lightly floured surface to maintain its texture.

Storage and Reheating
Storage: Keep turnovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Reheating: Warm in the oven at 350°F for 5-7 minutes or in the air fryer for 2-3 minutes until crisp.
Freezing: Freeze unbaked turnovers on a parchment-lined baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 5-7 minutes to the baking time.

Additions & Substitutions
ADDITIONS:
- Fresh Cherries: Use a medium saucepan to cook fresh cherries with brown sugar and a splash of lemon juice for a homemade cherry mixture.
- Cream Cheese: Add a dollop of cream cheese alongside the cherry filling for a rich twist.
SUBSTITUTIONS:
Coarse Sugar: Substitute with granulated sugar if coarse sugar isn’t available, or simply omit it.- Puff Pastry: Substitute with phyllo dough or crescent rolls for a different texture.

FAQs about Recipes from Puff Pastry:


What Can I Serve with these Turnovers?
Serve these turnovers warm with coffee or tea for a simple breakfast or snack, or add whipped cream or ice cream to enjoy them as a sweet dessert!
DID YOU MAKE THIS RECIPE?

I’m excited for you to try these Cherry Turnovers! After you make it, please leave a rating to let me know your thoughts on it – I’m eager to hear if you loved it as much as we do!

Cherry Turnovers
Ingredients
- 1 17.3 ounce package frozen puff pastry sheets , thawed
- 1 21 ounce can cherry pie filling
- 1 large egg
- 1 tablespoon water
- 1 tablespoon sparkling sugar
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (I used whole milk)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 400°F. Line a large baking sheet with parchment paper.
- In a small bowl, whisk together the egg and water to create an egg wash.
- Unfold both thawed puff pastry sheets. Cut each sheet into 4 squares (you will have 8 squares total).
- Place about 2 tablespoons of cherry pie filling in the center of each pastry square, being careful not to overfill.
- Brush the edges of each square with egg wash. Fold each square diagonally to form a triangle, pressing the edges firmly with a fork to seal.
- Transfer the turnovers to the prepared baking sheet. Brush the tops with egg wash and sprinkle with sparkling sugar.
- Cut small slits in the top of each turnover to allow steam to escape.
- Bake for 18-20 minutes, until puffed and golden brown. Remove from oven and cool on a wire rack.
- While turnovers are cooling, whisk together the powdered sugar, milk, and vanilla until smooth to make the glaze.
- Drizzle the glaze over the cooled turnovers and serve.
Of course I’d love these they are so so good and Cherry is my favorite