Smoked Sausage and Potatoes
Smoked Sausage and Potatoes is a quick and easy dish that comes together in about 30 minutes with just a few ingredients. It’s a perfect weeknight meal that the whole family will love. It’s ideal for busy nights when you need a delicious dinner on the table fast!
Are you looking for more one-pot meals? Try our Lipton Onion Soup Meatloaf, Hamburger Hash, or Easy Rotel Pasta.
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This easy dinner recipe is true comfort food! It’s a family favorite one-pan skillet meal with easy clean up. This great meal can also be made as a sheet pan sausage and potato bake.
The original recipe I created called for sausage, potatoes, and fresh green beans, but this variation was liked best by my family. It’s a great choice, using minimal ingredients with a quick cook time, perfect for easy weeknight meals featuring delicious smoked sausage!
Why This Recipe Works
Cooking the sausage first is what makes this work. All that flavor stays in the pan, and when you add the potatoes, they pick up that smoky taste while they’re browning. If you threw everything in at once, the potatoes would be undercooked and the peppers would be mush. Red potatoes are the best choice here because they get crispy on the outside without falling apart. Everything cooks at the right time and comes out with good texture.
What you’ll love about this this Sausage and Potato:
Recipe Ingredients
You’ll need the following ingredients to make this Potato Sausage Skillet:
- Smoked sausage
- Red potatoes- I used baby potatoes to make it easier to chop.
- Yellow onion
- Red bell pepper (you can also use green peppers)
- Garlic cloves- You can use garlic powder instead.
- Olive oil
- Dried thyme
- Paprika
- Salt
- Black pepper
- Fresh rosemary
INGREDIENT NOTES:
- Smoked Sausage: Adds a rich, smoky flavor to the dish. You can use turkey sausage, chicken sausage, or beef sausage as alternatives.
- Potatoes: Red potatoes are great for this recipe, but you can also use russet potatoes, sweet potatoes, or gold potatoes.
- Fresh Rosemary: I love using fresh rosemary anytime I can, but you can also make this with 1 1/2 teaspoons dried rosemary.
How to make smoked sausage and potato step-by-step:
Check out the quick visual guides below. This skillet recipe comes together fast with just a few simple steps. For full instructions and ingredients, see the printable recipe card at the end.
STEP 1: Heat oil in a large skillet over medium-high heat.
STEP 2: Add sliced sausage slices and cook until lightly browned. Remove from skillet and set aside.
STEP 3: Add more oil to the skillet.
STEP 4: Add red potato cubes to the hot oil. Cook, stirring occasionally, until potatoes start to brown.
STEP 5: Add sliced yellow onion and red bell pepper. Continue cooking, stirring occasionally.
STEP 6: Add minced garlic, paprika, salt, black pepper, and thyme. Stir to combine.
STEP 7: Return the sausage to the skillet and mix with the potatoes and vegetables.
STEP 8: Reduce heat to medium-low. Cook, stirring occasionally, until potatoes are tender and crispy on the outside.
STEP 9: Sprinkle the chopped fresh rosemary over the dish just before serving and stir gently to incorporate.
STEP 10: Garnish with fresh parsley, if desired.
PRO TIP:
To ensure your potatoes cook evenly and quickly, cut them into small, uniform pieces. This helps them cook at the same rate as the other ingredients and prevents any undercooked or overcooked potatoes in your dish!
If you love easy smoked sausage recipes, try our Crockpot Sausage & Potatoes. It’s a hands-off meal that practically cooks itself!
Storage and Reheating
Storage: Store leftovers in the refrigerator in an airtight container. It can be kept for up to 3 days.
Reheating:Reheat gently on the stovetop in a skillet or in the microwave until thoroughly warmed. The skillet method will crisp the potatoes back up.
Freezing: Place the hash in a freezer-safe container and freeze for up to 3 months. Reheat in a skillet over medium heat, or in a microwave.
Additions & Substitutions
ADDITIONS:
- Vegetables: Add green beans, finely chopped mushrooms or carrots when cooking the onions and peppers for extra nutrition and flavor.
- Spices: For extra heat, add a pinch of cayenne pepper or a splash of hot sauce.
- Eggs: Top the skillet with a fried egg for brunch, or breakfast for dinner!
SUBSTITUTIONS:
- Smoked Sausage: Use ground chicken or ground turkey for a lighter option.
- Bell Peppers: Substitute with other colored peppers or just leave out if preferred.
- Potatoes: Sweet potatoes can be used for a different flavor profile.
FAQs for this Sausage and Potatoes Skillet:
Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer, such as turkey sausage, chicken sausage, Italian sausage, or kielbasa.
Can I prepare this dish ahead of time?
Yes, you can slice the sausage and chop the vegetables in advance to save time. Store them in the refrigerator until ready to cook.
Can I use other types of potatoes?
Absolutely! Russet potatoes, sweet potatoes, or gold potatoes can be used in this recipe.
How do I keep the potatoes from sticking to the skillet?
Make sure your oil is hot before adding the potatoes, and resist stirring them constantly. Let them sit for 2-3 minutes to develop a golden crust before flipping. A well-seasoned cast iron skillet or good nonstick pan makes a big difference.
Can I make this in the oven on a sheet pan instead?
Yes. Spread everything on a sheet pan in a single layer and bake at 400°F for 35-40 minutes, stirring halfway through. The skillet method gives you more control over browning, but the sheet pan version is more hands-off.
Can I double this recipe?
Yes, but use two skillets. If you crowd everything into one pan, the ingredients will steam instead of getting crispy. You want enough space for the potatoes and sausage to brown properly.
What Can I Serve with Sausage and Potatoes?
Serve this easy recipe with smoked sausage with crusty bread, a side salad, green beans, or mac and cheese.
DID YOU MAKE THIS RECIPE?
I’m excited for you to try our Sausage and Potatoes Skillet! After you make it, please leave a rating to let me know your thoughts on it – I’m eager to hear if you loved it as much as we do!
Smoked Sausage and Potatoes
Equipment
Ingredients
- 1 pound smoked sausage sliced into 1/4-inch rounds
- 2 pounds red potatoes cut into 1-inch cubes
- 1 large onion sliced
- 1 red bell pepper thinly sliced
- 2 cloves garlic minced
- 1/4 cup avocado oil divided
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh rosemary chopped (use 1 1/2 dried rosemary instead)
- Chopped fresh parsley for garnish, optional
Instructions
- Heat 2 tablespoons of avocado oil in a large skillet over medium-high heat.
- Add sliced sausage and cook for 4-5 minutes until lightly browned. Remove from skillet and set aside.
- Add the remaining 2 tablespoons of avocado oil to the skillet.
- Add potato cubes to the hot oil. Cook for 5-7 minutes, stirring occasionally, until potatoes start to brown.
- Add onion and bell pepper. Continue cooking for another 5-7 minutes, stirring occasionally.
- Add minced garlic, paprika, salt, pepper, and thyme. Stir to combine.
- Return the sausage to the skillet and mix with the potatoes and vegetables.
- Reduce heat to medium-low. Cook for another 5-7 minutes, stirring occasionally, until potatoes are tender and crispy on the outside.
- Sprinkle the chopped fresh rosemary over the dish just before serving and stir gently to incorporate. This will release its aroma without the need for additional cooking time.
- Garnish with fresh parsley, if desired.
Notes
Nutrition
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Vicky, this sounds fantastic!
My husband loved this recipe, he even had it for breakfast the next day with eggs.
Yay! I’m so happy to hear! My guys love it too!!
Amazing meal! We loved jt!
Hi Kellie! I’m so happy to hear you loved it as much as we do!!
My husband and I love this dish. The only change I made was to add some sauerkraut to it.