Turtle Brownies
If you’re a fan of Turtles candies, you’re going to love these Turtle Brownies! They combine the fudgy goodness of homemade brownies with layers of gooey caramel, pecans, and a chocolate drizzle. These fudgy brownies make an amazing chocolate dessert perfect for sharing at a party, bringing to a bake sale, or enjoying solo on the couch, no judgment here!
Are you looking for more sweet treats? Try our Applesauce Fritters, Triple Chocolate Cake, Brownie Bites, or Easy Toffee Cookies.
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Growing up, Turtles candy was my absolute favorite treat! Back then, you could only find it during Christmas time, which made it even better! There was just something extra special about a once-a-year candy! Thankfully, these caramel brownies give me my Turtle fix thanks to the top of the brownies, it’s my favorite part! If you’re looking for regular brownies, these Chewy Homemade Brownies really hit the spot!
What you’ll love about this Brownies Recipe:
Recipe Ingredients
You’ll need the following ingredients to make these amazing Fudgy Brownies:
- Granulated sugar
- Butter
- Eggs
- Vanilla extract
- Unsweetened cocoa powder
- All-purpose flour
- Salt
- Semi-sweet chocolate chips
- For the Topping:
- Caramels
- Heavy cream
- Pecan halves
- Semi-sweet chocolate chips
INGREDIENT NOTES:
- Unsalted Butter: Creates irresistibly rich brownies with a perfectly smooth texture.
- Caramels: The star of the topping, giving that gooey, classic Turtle candy flavor we all love.
- Pecans: Bring the crunch and balance the sweetness for the ultimate indulgent treat.
HOW TO MAKE TURTLE BROWNIES STEP-BY-STEP:
Check out the quick visual guides below. For full instructions and ingredients, see the printable recipe card at the end.
Step 1: Preheat oven to 350°F. Grease an 8×8-inch baking dish or line it with parchment paper for easier removal.
Step 2: In a large mixing bowl, whisk together the granulated sugar and melted butter until smooth. Add the eggs and vanilla extract, whisking until fully combined.
Step 3: Sift in the unsweetened cocoa powder, all-purpose flour, and salt. Stir until just combined, then fold in the chocolate chips.
Step 4: Spread the brownie batter evenly into the prepared baking dish. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely.
Step 5: In a small saucepan over low heat, melt the caramels with the heavy cream, stirring constantly until smooth. Pour the caramel mixture evenly over the cooled brownies.
Step 6: Sprinkle the pecan halves evenly over the caramel layer.
Step 7: Melt the remaining chocolate chips in a microwave-safe bowl, heating in 15-second intervals and stirring between each interval until smooth. Drizzle the melted chocolate over the caramel and pecans.
Step 8: Allow the brownies to set at room temperature or refrigerate until firm. Cut into 9 large squares and serve.
PRO TIP:
Let the brownies sit for a few hours or overnight to set the caramel, then use a sharp knife for clean, perfect slices!
Storage and Reheating
Storage: Wrap brownies tightly in plastic wrap or keep them in an airtight container at room temperature for up to 3 days.
Reheating: Warm individual brownies in the microwave for 10-15 seconds for a gooey texture. This takes the brownies to another level, trust me on this one!
Freezing: Wrap individual squares in plastic wrap, place in a freezer safe Ziploc bag, and freeze for up to 3 months. Thaw at room temperature before serving.
Additions & Substitutions
ADDITIONS:
- Add a layer of peanut butter between the brownie layer and caramel topping for a twist.
- Sprinkle sea salt on the caramel for a salted caramel variation.
SUBSTITUTIONS:
- Butter: Substitute with margarine or coconut oil for a slightly different flavor.
- Semi-sweet chocolate chips: Use milk chocolate or dark chocolate chips based on your preference.
- Pecans: Replace with walnuts or almonds for a different nutty texture.
What Can I Serve with these Homemade Brownies?
Serve these easy homemade brownies with a scoop of vanilla ice cream, a drizzle of extra caramel sauce, or just a cold glass of milk!
DID YOU MAKE THIS RECIPE?
I’m excited for you to try this Turtle Brownies Recipe! After you make it, please leave a rating to let me know your thoughts on it – I’m eager to hear if you loved it as much as we do!
Turtle Brownies
Ingredients
- 2 cups granulated sugar
- 1 cup butter melted
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
For the Topping:
- 1 11 ounce bag caramels, unwrapped (I used Kraft brand)
- 1/3 cup heavy cream
- 1 1/2 cups pecan halves
- 1/2 cup mini semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F. Grease an 8×8-inch baking dish or line it with parchment paper.
- In a large bowl, whisk together sugar and melted butter until smooth. Add eggs and vanilla, mixing until combined.
- Sift in cocoa powder, flour, and salt. Stir until just combined. Fold in chocolate chips.
- Spread batter evenly into the prepared baking dish. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let brownies cool completely.
- In a saucepan over low heat, melt caramels with heavy cream, stirring constantly until smooth. Pour evenly over cooled brownies.
- Sprinkle pecans over the caramel layer.
- Melt mini chocolate chips in the microwave in 15-second intervals, stirring until smooth. Drizzle over the pecans and caramel.
- Allow brownies to set at room temperature or refrigerate until firm. Cut into 9 large squares.
These are awesome you will love