Slow Cooker Buffalo Chicken Dip

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This Slow Cooker Buffalo Chicken Dip is the ultimate party food for game days or any gathering. Made with only 5 simple ingredients, this creamy, tangy appetizer comes together easily in your slow cooker! It’s easy to make and always a crowd-pleaser!

Are you looking for more Easy Appetizers? Try our Sausage Balls, Loaded French Fries, Velveeta Cheese Dip, or our Spinach and Artichoke Dip.

A bowl of creamy orange dip garnished with chopped chives and two blue tortilla chips. The dip is surrounded by fresh celery and carrot sticks, with a slow cooker and a bowl of blue chips in the background.

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This Crock pot Buffalo Chicken Dip recipe is such an amazing dip, and my sons absolutely love it! It’s creamy, cheesy, and packed with flavor, making it perfect for a Sunday game day or any gathering. Whether you’re having friends over or just want a fun, cheesy dip to snack on, this is about to be your new favorite for football season and beyond!

You can use chicken breast or even canned chicken if you’re short on time, and the Colby Jack cheese melts perfectly to make it irresistibly gooey!

I’m telling you, you HAVE to make this dip,it’s THAT good! Seriously, once you try it, you’ll wonder how you ever lived without it! LOL!

What you’ll love about this Buffalo Chicken Dip Recipe: 


  • Perfect for Game Days: A cheesy buffalo chicken dip that’s easy to make and keeps warm for hours.
  • Simple to Make: Just toss everything in the slow cooker and let it do the work!
  • Crowd Favorite: Expect rave reviews every time you make this!

Recipe Ingredients

You’ll need the following ingredients to make this amazing Slow Cooked Buffalo Chicken Dip:

  • Cooked chicken (use rotisserie chicken or leftover chicken)
  • Cream cheese
  • Buffalo wing sauce- I used Frank’s RedHot
  • Cup of ranch dressing
  • Colby-Jack cheese- You can use mozzarella cheese instead. 
  • Green onions (optional)
  • Celery sticks, carrots, tortilla chips, pita chips, or bell peppers (for serving)
Top-down view of five bowls, each filled with different ingredients. Top left: shredded chicken; middle left: shredded Colby-Jack cheese; top right: cream cheese; bottom left: Buffalo wing sauce; bottom right: ranch dressing.

INGREDIENT NOTES:

  • Cooked Chicken: A great way to use leftover chicken or opt for cans of chunk chicken for convenience.
  • Colby-Jack Cheese: Melts beautifully for a rich, cheesy texture. Avoid using fully pre-shredded cheese for the best option, shred your own for a smoother dip.
  • Ranch Dressing: Adds a creamy, tangy base that balances the spice of the buffalo sauce.

HOW TO MAKE SLOW COOKER BUFFALO CHICKEN DIP STEP-BY-STEP:

Check out the quick visual guides below. For full instructions and ingredients, see the printable recipe card at the end.

Step 1: Spray the slow cooker insert with cooking spray or use a slow cooker liner for easy cleanup.

Step 2: Place cream cheese at the bottom of the slow cooker. Pour the cup of ranch dressing and buffalo wing sauce over the cream cheese.

Step 3: Add the shredded chicken and 1 cup of Colby-Jack cheese. Stir to combine the rest of the ingredients into a smooth mixture.

Step 4: Cover and cook on LOW for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.

Step 5: Top with the remaining cup of shredded cheese and cover. Cook for an additional 15 minutes, or until the cheese is melted.

Step 6: Garnish with green onions if desired. Serve hot with celery sticks, carrots,  and tortilla chips.

PRO TIP:

Want even more flavor? Try sprinkling blue cheese crumbles or feta cheese crumbles on top before serving. They add a tangy, creamy kick that’s so good with this buffalo-style chicken dip!

A bowl of creamy dip topped with chopped green onions sits on a plate surrounded by celery and carrot sticks. There are purple tortilla chips in the background and a slow cooker partially visible. A striped cloth is beside the plate.

Storage and Reheating

Storage: Store leftover buffalo chicken dip in the refrigerator in an airtight container. It can be kept for up to 3 days.

Reheating: Warm in the microwave, stirring every 30 seconds, or return to the slow cooker on LOW until heated through.

Freezing: Place in a freezer-safe container and freeze for up to 2 months. Let the dip cool before freezing and reheat in the slow cooker or microwave.

A hand dipping a blue tortilla chip into a cheesy dip topped with chopped green onions. The dish is in a white bowl, featuring a golden-brown melted cheese surface.

Additions & Substitutions

ADDITIONS:

  • Vegetables: Stir in diced bell peppers for a pop of color and crunch.
  • Cheese: Swap Colby-Jack cheese with sharp cheddar cheese or even pepper jack for a spicy kick.

SUBSTITUTIONS:

  • Ranch Dressing: Replace with ranch seasoning mixed with sour cream for a thicker consistency.
  • Buffalo Sauce: Use your favorite sandwich hot sauce or a homemade spicy buffalo sauce.

FAQs about this Slow Cooker Chicken Buffalo Dip: 

Stir the dip occasionally while cooking and keep it on LOW. Add a splash of sour cream if it thickens too much.

A plate with orange hummus topped with chopped green onions is surrounded by fresh carrot and celery sticks. A striped napkin and a slow cooker are visible in the background.

What Can I Serve with this Slow Cooker Buffalo Chicken?

Serve this Buffalo Chicken Dip with celery sticks, carrot sticks, pita chips, tortilla chips, or even pita chips. For a heartier option, serve alongside chicken wings or hot wings for the ultimate spread!

My sons have also spread the leftover dip on a favorite sandwich, wrap it in a tortilla for a buffalo chicken wrap, or mix it into a one-pot chili for a spicy twist! It’s just SO yummy!!

DID YOU MAKE THIS RECIPE?

Five golden stars image.

I’m excited for you to try this Slow Cooker Buffalo Chicken Dip ! After you make it, please leave a rating to let me know your thoughts on it – I’m eager to hear if you loved it as much as we do!

A creamy Slow Cooker Buffalo Chicken Diptopped with chopped green onions is served in a small bowl. Blue tortilla chips are placed in the dip. Fresh celery and carrot sticks surround the bowl on a platter. A plate of blue chips and an appliance are in the background.

Slow Cooker Buffalo Chicken Dip

Vicky Hadley~Little Chef Within
This Slow Cooker Buffalo Chicken Dip is the ultimate party food for game days or any gathering. Made with only 5 simple ingredients, this creamy, tangy appetizer comes together easily in your slow cooker! It’s easy to make and always a crowd-pleaser!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Slow Cooker
Cuisine American
Servings 8 servings
Calories 188 kcal

Equipment

Ingredients
  

  • 2 cups cooked chicken shredded
  • 2 (8 ounce packages) cream cheese softened
  • 1 cup buffalo wing sauce
  • 1 cup ranch dressing
  • 2 cups shredded Colby Jack cheese divided
  • Green onions for garnish optional
  • Celery, carrot sticks, and Tortilla chips for serving

Instructions
 

  • Spray the slow cooker with cooking spray or use a liner for easier cleanup.
  • Place the cream cheese in the bottom of the slow cooker. Pour the buffalo wing sauce and ranch dressing over the cream cheese.
  • Add the shredded chicken and 1 cup of the shredded cheddar cheese. Stir to combine all ingredients.
  • Cover and cook on LOW for 2-3 hours, stirring occasionally, until hot and bubbly.
  • Top with remaining cup of shredded cheese. Cover and cook an additional 15 minutes until cheese is melted.
  • Garnish with sliced green onions if desired. Serve hot with celery sticks, carrots, and tortilla chips.

Notes

Pro Tip: Want even more flavor? Try sprinkling blue cheese crumbles or feta cheese crumbles on top before serving. They add a tangy, creamy kick that’s so good with this buffalo-style chicken dip!

Nutrition

Calories: 188kcalCarbohydrates: 2gProtein: 9gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 34mgSodium: 1217mgPotassium: 100mgSugar: 1gVitamin A: 29IUCalcium: 13mgIron: 1mg
Keyword appetizers, Chicken, crock pot, dips, game day, slow cooker, snack
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5 from 1 vote

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