Creamy Peanut Butter Frosting
This is a tasty frosting for the peanut butter lover! Tastes great piled high on chocolate cupcakes. It’s also a nice change from the typical Buttercream frosting. If you need a quick, inexpensive homemade chocolate cupcake like the one pictured above, click here
LittleChefTip: Kids love decorating cupcakes. No decorating bag? No worries! Put frosting in a ziploc bag and cut off the corner for a makeshift piping bag. Cut the hole as small or big as you like.
Creamy Peanut Butter Frosting
Ingredients
- 1/2 cup butter softened
- 1 cup peanut butter
- 4 cups powdered sugar
- 1/4 to 1/3 cup milk or cream
Instructions
- In a large bowl, beat butter and peanut butter until light and fluffy.
- Slowly beat in 1/2 of the confectioner's sugar.
- Mix in 1/4 cup of the cream.
- Beat in the remaining confectioners' sugar.
- Mix till desired consistency, about 5 minutes.
- If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.
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Your Creamy Peanut Butter Frosting looks amazing, sure wish I could just test it! Thanks so much for sharing with Full Plate Thursday and have a very special weekend!
Come Back Soon,
Miz Helen
Thanks Miz Helen! I enjoyed linking up
Oh my goodness gracious, this looks divine!!!! Totally pinning, have a great day! xo
Thank you! It really is yummy. Have a great day too!