Slow Cooker Crack Chicken
This Slow Cooker Crack Chicken is absolutely delicious and so easy to make! With just a few ingredients and your slow cooker doing all the work, it’s a no-fuss recipe that’s perfect for busy days. Creamy, cheesy, and packed with flavor, it’s a family favorite that works for just about everything—whether it’s dinner, game day, or a weekend treat. Trust me, once you try it, you’ll be making this over and over again!
Looking for more Slow Cooker recipes, try our: Crockpot Chicken and Gravy, Shredded BBQ Chicken, and Mississippi Roast.
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Crockpot Crack Chicken is an easy, creamy, and delicious meal that the whole family will love! This easy chicken recipe combines shredded chicken, ranch dressing mix, and full-fat cream cheese to create that signature creamy texture we all know and love. With crispy bacon and a rich, flavorful sauce, it’s the perfect hearty meal for busy nights. It’s seriously one of our most favorite recipes! If you’re looking for another delicious slow cooker recipe, try Slow Cooker Chicken Wild Rice Soup.
What you’ll love about Crack Chicken Recipes:
- SET IT & FORGET IT – With just 10 minutes of prep, this recipe is perfect for busy days when you need dinner ready without a fuss!
- RICH & CREAMY – The combination of cream cheese, cheddar, and ranch seasoning makes this dish incredibly creamy and flavorful. It’s SO good!!
- VERSATILE – Serve this crack chicken in sandwiches, over rice, or even with low-carb options like cauliflower rice for a crowd-pleasing meal.
Recipe Ingredients
You’ll need the following ingredients to make this amazing Crack. Chicken Recipe:
- Boneless skinless chicken breasts
- Salt and pepper
- Ranch dry seasoning mix
- Chicken broth
- Cream cheese
- Shredded cheddar cheese
- Cooked and crumbled bacon
HOW TO MAKE SLOW COOKER CRACK CHICKEN STEP-BY-STEP:
STEP 1: Season the chicken breasts with salt and pepper, then place them in the bottom of the slow cooker.
STEP 2: Sprinkle the Ranch seasoning mix evenly over the chicken.
STEP 3: Pour the chicken broth over the seasoned chicken, then place the cream cheese pieces on top.
STEP 4: Cover and cook on LOW for 8 hours, or until the chicken is tender and easily shreddable.
STEP 5: Shred the chicken directly in the slow cooker using two forks.
STEP 6: Add the shredded cheddar cheese, crumbled bacon, and green onions (if using). Cover with the lid and let it heat for another 15 minutes, then stir everything together.
HOW TO MAKE INSTANT POT CRACK CHICKEN:
For 5 thick chicken breasts, set the Instant Pot to high pressure and cook for 18 minutes. After cooking, allow the pressure to naturally release for 10-15 minutes to ensure the chicken is fully cooked and tender. Once the pressure is released, carefully open the lid and shred the chicken directly in the pot using two forks. Stir in the cream cheese, shredded cheddar cheese, and bacon. If needed, use the sauté function to melt everything together and create a smooth, creamy mixture.
Pro Tip:
If you need dinner faster, you can use an instant pot for pressure cook options, or meal prep this delicious recipe to enjoy the next day.
Storage and Reheating:
- Storage: Store leftover crack chicken in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave for 1-2 minutes, or warm in a skillet over medium heat until heated through, you may need to add a splash of liquid when reheating. I use water or milk.
- Freezing: You can freeze this dish in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.
Additions & Substitutions:
ADDITIONS:
- Veggies: Add chopped spinach or broccoli to the slow cooker during the last hour of cooking for a veggie-packed version.
- Spicy kick: Stir in some hot sauce or diced jalapeños for extra heat.
SUBSTITUTIONS:
- Chicken: You can use boneless, skinless chicken thighs instead of breasts for a juicier result.
- Cream cheese: Use reduced-fat cream cheese and cheddar for a lighter version of this dish, but I highly recommend the full fat version for best results!.
What Can I Serve with this Crock Pot Crack Chicken?
Serve this crack chicken recipe on hamburger buns, hawaiian rolls, or as lettuce wraps for a low carb option. It’s also a great way to make crack chicken sandwiches, and the chicken mixture can be used as a chicken dip or even a chicken bacon ranch casserole!
Just think out of the box on this one, I won’t judge you for eating it as a snack, LOL! For those following a keto diet, this is the ideal keto crack chicken recipe that’s low in carbs and packed with flavor!
Did you make this recipe?
I’m excited for you to try this Slow Cooker Crack Chicken Recipe! After you make it, please leave a rating to let me know your thoughts on it – I’m eager to hear if you loved it as much as we do!
Slow Cooker Crack Chicken
Equipment
Ingredients
- 5 large boneless skinless chicken breasts
- Salt and pepper to taste
- 2 packets of Ranch dry seasoning mix
- 1 cup chicken broth
- 16 ounces cream cheese cut into pieces
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup sliced green onions optional
Instructions
- Season the chicken breasts with salt and pepper, then place them in the slow cooker.
- Sprinkle the Ranch seasoning mix evenly over the chicken.
- Pour the chicken broth over the chicken, then add the cream cheese pieces on top.
- Cover and cook on LOW for 8 hours, until the chicken is tender.
- Shred the chicken directly in the slow cooker using two forks.
- Add the shredded cheddar cheese, crumbled bacon, and green onions (if using). Cover with the lid and let it heat for 15 minutes, then stir.
Notes
- Season 5 large boneless, skinless chicken breasts with salt and pepper on both sides.
- Place the seasoned chicken breasts in the Instant Pot. Sprinkle 2 packets of ranch dressing mix over the chicken. Pour 1 cup of chicken broth into the pot.
- Close the lid and set the Instant Pot to high pressure for 22 minutes.
- After the cooking time is up, let the pressure release naturally for 10-15 minutes before opening the lid.
- Once the pressure is released, carefully open the lid and shred the chicken directly in the pot using two forks.
- Stir in 16 ounces of cream cheese (cut into pieces) and 1 cup of shredded cheddar cheese.
- Add 1/2 cup of cooked, crumbled bacon to the pot and stir everything together.
- If the cheese hasn’t fully melted, use the sauté function for 5 minutes, stirring constantly until the mixture is smooth and creamy.
- Serve the crack chicken warm on buns, over rice, or in lettuce wraps.