Slow Cooker Crack Chicken
My kids just love this recipe! I love it because it makes enough for my large family to have dinner, and lunch leftovers the next day. Score for me!
I believe I first ate this as a dip? Seems like I did at a party at my friend’s house many years back. I’m not sure, but we love to eat it as sandwiches. Along the years I’ve honed this recipe to fit our personal tastes. Extra cheese, and extra bacon, please!!
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I eat mine on gluten free bread, so does LittleChef3. See those itty bitty bowls? My sweet MIL gave them to me to use in pics, they’re just the cutest! She always seems to have everything in the world you could think of and even stuff you didn’t know you needed till you saw 🙂
The kids are learning how to do videos for a school lesson. We did our first video today (I was the hand model today) . I’ll attach it here. They’ll be doing some videos of their own coming up.
How are you all doing still being at home? It’s pretty much the same here, lots of cooking, lots of eating. I’m very thankful for that, no complaints from me, but my clothes probably wouldn’t agree LOL!
It’s so crazy that I have to turn the heat on at night and it’s the 2nd week of May!!!! I’m hoping my little Roma Tomatoes make it through the cold spell.
Crack Chicken
Equipment
- slow cooker
Ingredients
- 1 large family pack of boneless skinless chicken breasts (about 6)
- 2 packets of Ranch dry seasoning mix
- 1 cup chicken broth
- 2 small packs of cream cheese 16 ounce, cut into pieces
- Toppings: shredded cheddar cheese crumbled bacon, sliced green onions
Instructions
- Place the chicken breasts in the slow cooker and sprinkle with the Ranch seasoning mix.
- Pour the chicken broth over the chicken and add the pieces of cream cheese.
- Cover and cook on LOW for 8 hours.
- Once cooked, shred the chicken with two forks.
- Stir in the shredded cheddar cheese and crumbled bacon. For extra cheesy goodness, you can add more cheese on top, cover, and let it melt.
- Add the sliced green onions before serving.
