Buttermilk Biscuits

biscuits

My kids love bacon egg and cheese biscuits, but look at biscuits and gravy like its a foreign toxic substance! Crazy kids!

LitteChefTip: Let the kids cut the biscuits out. You can even use cookie cutters for fun shapes!

Buttermilk Biscuits

Prep time: 

Cook time: 

Total time: 

Serves: 12 biscuits

Ingredients
  • 4 cups self-rising flour
  • 1 Tbls baking powder
  • ¾ cup Crisco
  • 2¼ cups buttermilk
Instructions
  1. Mix all ingredients together.
  2. Turn out onto a floured surface and knead a few times.
  3. Roll out ¾ to 1 inch thick.
  4. Be careful not to overwork the dough, or biscuits will be tough.
  5. Place close together for higher biscuits.
  6. Place on ungreased sheet. Bake at 425 degrees around 10-13 minutes until golden brown.
  7. Remove from oven and brush with melted butter.

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