Buttermilk Biscuits


My kids love bacon egg and cheese biscuits, but look at biscuits and gravy like its a foreign toxic substance! Crazy kids!

LitteChefTip: Let the kids cut the biscuits out. You can even use cookie cutters for fun shapes!

Buttermilk Biscuits

Prep time: 

Cook time: 

Total time: 

Serves: 12 biscuits

  • 4 cups self-rising flour
  • 1 Tbls baking powder
  • ¾ cup Crisco
  • 2¼ cups buttermilk
  1. Mix all ingredients together.
  2. Turn out onto a floured surface and knead a few times.
  3. Roll out ¾ to 1 inch thick.
  4. Be careful not to overwork the dough, or biscuits will be tough.
  5. Place close together for higher biscuits.
  6. Place on ungreased sheet. Bake at 425 degrees around 10-13 minutes until golden brown.
  7. Remove from oven and brush with melted butter.

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Related Posts

Mom’s Buttery Sweet Rice

Mom’s Buttery Sweet Rice

This was one of my favorite things to eat for breakfast as a child. It was a special treat! Hot buttery sweet rice with toast on the side, mmm!! Even to this day I can still remember how the toast tasted after I tore off […]

The World’s Easiest Sour Cream Biscuits (only 3 ingredients)

The World’s Easiest Sour Cream Biscuits (only 3 ingredients)

Soft, fluffy homemade biscuits using only 3 ingredients that I’m sure you already have in your kitchen! ┬áThese truly are The World’s Easiest Sour Cream Biscuits!       So as promised in another post, one which I won’t mention here since I ran 5 […]

Leave a Reply