The BEST Lasagna Soup with cottage cheese Gluten Free

by Vicky
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email
This amazing One-Pot Lasagna Soup is not only quick and easy, but it’s a comfort meal! It’s like an Italian hug in a bowl!

If I had to pick a meal that I loved the most during lockdown this past year, it would be this soup! Lasagna noodles, cottage cheese, ground beef and a handful of other ingredients thrown into one pot and you’re set!  The once tedious task of making an Italian Lasagna, has been cleverly downsized to the stove top, and one pot to boot!

When I first started making this recipe again, I couldn’t get enough of it!  I fixed it so much that it was common for the kids to know that yes, once again, Lasagna Soup was what was for lunch!

I would fix my easy overnight no-knead bread, some French style green beans, or a side salad and call it a lunch!  A very comforting, fulfilling hearty lunch!  Those are my most favorite meals to have!

We even had it during the warmer months!  Hey, it’s cold in my house thanks to a modern air conditioner, so why not?  Yes, I like that thinking, LOL!

Why you need to make this easy Italian recipe!

    • it’s easy
    • it’s quick
    • it’s kid friendy
    • it’s a comfort meal
    • it’s relatively healthy
    • it’s fuss free (with kids, who needs a fussy meal!)

 

What You’ll Need:

  •  ground beef
  •  small onion, diced
  •  dried garlic powder
  •  dried oregano
  • dried basil
  • chicken broth
  • canned tomatoes, diced
  • canned tomato sauce
  •  salt
  •  pepper
  •  sugar, optional
  •  parmesan cheese
  •  lasagna noodles, I highly recommend BARILLA Gluten Free brand
  •  cottage cheese

Tips:

When breaking your lasagna noodles, try to get the pieces similar in size.  This will ensure a good balance of pasta in each toothsome bite!

 

  • I use BARILLA Gluten Free Lasagna Noodles.  

How to Store:

If you have leftovers, allow soup to cool.  Place in a storage container and place in the refrigerator.  Soup will keep for up to 3 days.

*When re-heating pasta noodles may become somewhat mushy due to the excessive heating.

One Pot Lasagna Soup Gluten Free

This delicious soup not only has the taste of a classic Italian lasagna, but it is easy and quickly made on the stove top, in one pot!
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Soup
Cuisine Italian
Servings 4 servings

Ingredients
  

  • 1 LB ground beef
  • 1 small onion diced
  • 1 tsp dried garlic powder
  • 2 tsp dried oregano
  • 1 tbsp dried basil
  • 8 cups chicken broth
  • 1 28 oz can tomatoes, diced
  • 1 15 oz can tomato sauce
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp sugar optional
  • 1/4 cup parmesan cheese
  • 10 uncooked lasagna noodles, broken into pieces
  • 1 16 oz container cottage cheese

Instructions
 

  • Brown beef with onion till meat is cooked.
  • Add the rest of the ingredients, minus the cheeses
  • Bring to a boil; simmer 12 minutes OR until noodles are softened
  • Stir in cottage cheese; warm, do not boil
  • Top with mozzarella cheese and parmesan

Notes

Be careful not to overcook noodles.
Keyword comfort food, gluten free, lasagna soup, soup
Tried this recipe?Let us know how it was!

You may also like

8 comments

helenfern 02/22/2021 - 4:50 pm

What a wonderful idea! This soup looks so good – comfort in a bowl! Thanks for sharing at the What’s for Dinner party – hope you’re staying warm!!

Reply
Vicky 02/23/2021 - 10:08 pm

Thank you Helen!

Reply
Meal Plan Monday 255 - Mrs Happy Homemaker 02/26/2021 - 8:29 am

[…] One-Pot Lasagna Soup from Little Chef Within […]

Reply
Meal Plan Monday #255 - Southern Bite 02/26/2021 - 9:02 am

[…] One-Pot Lasagna Soup from Little Chef Within […]

Reply
Meal Plan Monday 255 - Southern Plate 03/01/2021 - 8:57 am

[…] One-Pot Lasagna Soup from Little Chef Within […]

Reply
Meal Plan Monday 255 - Zbout 03/01/2021 - 11:31 am

[…] One-Pot Lasagna Soup from Little Chef Inside […]

Reply
Laura Coulter 03/01/2021 - 1:40 pm

Could I use ricotta instead of cottage cheese?

Reply
Vicky 03/01/2021 - 1:56 pm

Hi Laura! I think ricotta would be a great substitute!

Reply

Leave a Reply