Freshly Milled Flour Recipes

Discover the amazing flavors and wholesome benefits of baking with freshly milled flour. Our recipe collection showcases this nutrient-packed ingredient, packed with the natural goodness of wheat berries. Whether you’re a pro baker or just getting started, these recipes will inspire you to explore the full potential of freshly ground flour in your kitchen. Enjoy the incredible taste and texture you get from freshly ground grains, and take your baking to the next level! Plus, freshly milled flour retains more of the grain’s natural nutrients like fiber, vitamins, and minerals, giving you a healthier, more wholesome result.

Whether you’re making bread, pastries, or anything in between, freshly milled flour can make all the difference in flavor and nutrition. I’ve seen first hand within my own family the amazing benefits of consuming freshly milled flour in recipes. I’ve been milling my own flour for the last couple years, and I have a lot of new recipes tried and true, just waiting to make it to the blog! So sign up for my newsletter and never miss a new recipe!

Free Printable guides:

Here are some helpful guides for your kitchen, including our short printable guide on Freshly Milled Wheat Berries. It can help answer some questions you may have.