Mongolian Beef and Gluten Free do not belong in the same sentence together! In fact since being diagnosed with Celiac Disease I haven’t been able to eat at any Chinese restaurant. Almost everyone understands that gluten is in bread, but what they are not aware of is that it is hidden in unsuspecting things like soy sauce. So now you see why I can’t eat Chinese out, but that doesn’t stop me from enjoying it at home.
You will absolutely fall in love with this recipe, gluten free or not! It’s so easy that I named it Easy Peasy to indicate it’s VERY easy. 🙂
I was happy as a lark when I received 3 bottles of San-J Organic Tamari Gluten Free sauces in the mail to review. I immediately started to think what I would fix with each sauce. I didn’t have to think hard because on the back of the Mongolian Stir-Fry & Marinade bottle was this super easy recipe for Mongolian beef. I always homemake my marinades/sauces so was skeptical in the taste results I was gonna get. But I was pleasantly surprised! It was delicious and oh so easy!! I will never bother to make my own sauce when I can purchase this gluten free one at the supermarket and it tastes great!! No more trying to get the perfect blend of ginger and garlic and having to hunt down gluten free soy sauce (which is hard to find!), it’s perfectly blended in this sauce that gets it’s rich taste from Tamari Soy Sauce.
- 1 flank steak, thinly sliced
- cornstarch, for coating
- vegetable oil
- San-j Mongolian Gluten Free Sauce
- Green onions, diced
- Coat strips of thinly-sliced flank steak with cornstarch
- Stir-fry with oil
- then add San-J Mongolian Gluten Free sauce
- serve on cooked white rice
- Garnish with sliced green onions
Some information about San-J:
San-Jirushi is a Brewer of Premium Tamari and was established in 1804 in Japan. For more than 200 years, their brewing mastery has been passed down through the generations. In 1987, the first Tamari brewery outside of Japan was built in Henrico, Virginia and San-J was born.
Wondering what makes this sauce special? San-J Organic Tamari Gluten Free Soy Sauce is made with 100% soy and no wheat while regular soy sauce is made with 40-60% wheat. So you see how hard it is to eat typical foods that has soy sauce in it.
Fermented for up to six months with Japanese brewing methods, the Tamari Gluten Free Soy Sauce is made without artificial preservatives, flavors, or colors and is certified organic, gluten free, vegan, Kosher and Non-GMO Project verified. What more could a gal ask for 🙂
If you wanna check out San-J online, click here to see their latest products and get exclusive access to discounts and special offers!
Disclaimer: I received this product for free from Moms Meet (momsmeet.com), May Media Group LLC, who received it directly from the manufacturer. As a Moms Meet blogger, I agree to use this product and post my honest opinion on my blog. The opinions posted are my own.